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- W2000440071 abstract "Annals of the New York Academy of SciencesVolume 510, Issue 1 p. 527-529 Genetics of the Ability to Perceive Sweetness of d-Phenylalanine in Mice YUZO NINOMIYA, Corresponding Author YUZO NINOMIYA Department of Oral Physiology School of Dentistry Asahi University Hozumi, Motosu Gifu 501-02, JapanYuzo Ninomiya, Department of Oral Physiology, School of Dentistry, Asahi University, Hozumi, Motosu, Gifu 501-02, Japan.Search for more papers by this authorTETSUICHIRO HIGASHI, TETSUICHIRO HIGASHI Department of Oral Physiology School of Dentistry Asahi University Hozumi, Motosu Gifu 501-02, JapanSearch for more papers by this authorTSUNEYOSHI MIZUKOSHI, TSUNEYOSHI MIZUKOSHI Department of Oral Physiology School of Dentistry Asahi University Hozumi, Motosu Gifu 501-02, JapanSearch for more papers by this authorMASAYA FUNAKOSHI, MASAYA FUNAKOSHI Department of Oral Physiology School of Dentistry Asahi University Hozumi, Motosu Gifu 501-02, JapanSearch for more papers by this author YUZO NINOMIYA, Corresponding Author YUZO NINOMIYA Department of Oral Physiology School of Dentistry Asahi University Hozumi, Motosu Gifu 501-02, JapanYuzo Ninomiya, Department of Oral Physiology, School of Dentistry, Asahi University, Hozumi, Motosu, Gifu 501-02, Japan.Search for more papers by this authorTETSUICHIRO HIGASHI, TETSUICHIRO HIGASHI Department of Oral Physiology School of Dentistry Asahi University Hozumi, Motosu Gifu 501-02, JapanSearch for more papers by this authorTSUNEYOSHI MIZUKOSHI, TSUNEYOSHI MIZUKOSHI Department of Oral Physiology School of Dentistry Asahi University Hozumi, Motosu Gifu 501-02, JapanSearch for more papers by this authorMASAYA FUNAKOSHI, MASAYA FUNAKOSHI Department of Oral Physiology School of Dentistry Asahi University Hozumi, Motosu Gifu 501-02, JapanSearch for more papers by this author First published: November 1987 https://doi.org/10.1111/j.1749-6632.1987.tb43613.xCitations: 12AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat No abstract is available for this article.Citing Literature Volume510, Issue1Olfaction and Taste IXNovember 1987Pages 527-529 RelatedInformation" @default.
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- W2000440071 title "Genetics of the Ability to Perceive Sweetness of d-Phenylalanine in Mice" @default.
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