FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W2000535197> ?p ?o ?g. }

• W2000535197 endingPage "228" @default.
• W2000535197 startingPage "220" @default.
• W2000535197 abstract "In-mouth texture largely determines the acceptability of ice cream, making it a key quality factor. Its perception involves movements of the tongue and other oral structures while the product melts and becomes a smooth, creamy viscous liquid as its temperature increases. Time is therefore an important issue in the sensory perception of ice cream, but has barely been considered in ice cream evaluation. In the present work, six ice cream samples with very different textures, formulated with milk, cream, egg, and hydrocolloids, were analysed by the Temporal Dominance of Sensations (TDS) method. Iciness, coldness, creaminess, roughness, gumminess, and mouth coating were assessed. Hydrocolloids (and cream or egg to a lesser extent) modulated the temporal perception of ice cream attributes, reducing the first impact of sensations such as iciness and coldness. They also favoured an early perception of creaminess. Dynamic perception techniques combined with consumer sensory description by CATA (Check-all-that-apply) and liking scoring techniques gave a better understanding of which attributes drive consumer liking in relation to ice cream consumption." @default.
• W2000535197 created "2016-06-24" @default.
• W2000535197 creator A5018900178 @default.
• W2000535197 creator A5032044437 @default.
• W2000535197 creator A5053806287 @default.
• W2000535197 date "2014-05-01" @default.
• W2000535197 modified "2023-10-16" @default.
• W2000535197 title "How hydrocolloids affect the temporal oral perception of ice cream" @default.
• W2000535197 cites W1506205459 @default.
• W2000535197 cites W1974141164 @default.
• W2000535197 cites W1974768658 @default.
• W2000535197 cites W1974825582 @default.
• W2000535197 cites W1977694328 @default.
• W2000535197 cites W1979367157 @default.
• W2000535197 cites W1982327095 @default.
• W2000535197 cites W1987451289 @default.
• W2000535197 cites W1988844972 @default.
• W2000535197 cites W1989543959 @default.
• W2000535197 cites W1991025477 @default.
• W2000535197 cites W2007687987 @default.
• W2000535197 cites W2015965999 @default.
• W2000535197 cites W2016915689 @default.
• W2000535197 cites W2017251965 @default.
• W2000535197 cites W2019322279 @default.
• W2000535197 cites W2021276975 @default.
• W2000535197 cites W2026627472 @default.
• W2000535197 cites W2039003276 @default.
• W2000535197 cites W2041248090 @default.
• W2000535197 cites W2045595702 @default.
• W2000535197 cites W2047287934 @default.
• W2000535197 cites W2047470040 @default.
• W2000535197 cites W2050293983 @default.
• W2000535197 cites W2056684113 @default.
• W2000535197 cites W2059792895 @default.
• W2000535197 cites W2062741395 @default.
• W2000535197 cites W2068077695 @default.
• W2000535197 cites W2071533734 @default.
• W2000535197 cites W2079831677 @default.
• W2000535197 cites W2086877006 @default.
• W2000535197 cites W2088227535 @default.
• W2000535197 cites W2092034304 @default.
• W2000535197 cites W2092195868 @default.
• W2000535197 cites W2098169716 @default.
• W2000535197 cites W2101576872 @default.
• W2000535197 cites W2106100266 @default.
• W2000535197 cites W2113432291 @default.
• W2000535197 cites W2127844563 @default.
• W2000535197 cites W2137036878 @default.
• W2000535197 cites W2142600501 @default.
• W2000535197 cites W2142819058 @default.
• W2000535197 cites W2143441223 @default.
• W2000535197 cites W2153105350 @default.
• W2000535197 cites W2155918747 @default.
• W2000535197 cites W2165800947 @default.
• W2000535197 doi "https://doi.org/10.1016/j.foodhyd.2013.10.005" @default.
• W2000535197 hasPublicationYear "2014" @default.
• W2000535197 type Work @default.
• W2000535197 sameAs 2000535197 @default.
• W2000535197 citedByCount "84" @default.
• W2000535197 countsByYear W20005351972014 @default.
• W2000535197 countsByYear W20005351972015 @default.
• W2000535197 countsByYear W20005351972016 @default.
• W2000535197 countsByYear W20005351972017 @default.
• W2000535197 countsByYear W20005351972018 @default.
• W2000535197 countsByYear W20005351972019 @default.
• W2000535197 countsByYear W20005351972020 @default.
• W2000535197 countsByYear W20005351972021 @default.
• W2000535197 countsByYear W20005351972022 @default.
• W2000535197 countsByYear W20005351972023 @default.
• W2000535197 crossrefType "journal-article" @default.
• W2000535197 hasAuthorship W2000535197A5018900178 @default.
• W2000535197 hasAuthorship W2000535197A5032044437 @default.
• W2000535197 hasAuthorship W2000535197A5053806287 @default.
• W2000535197 hasConcept C115961682 @default.
• W2000535197 hasConcept C154945302 @default.
• W2000535197 hasConcept C15744967 @default.
• W2000535197 hasConcept C169760540 @default.
• W2000535197 hasConcept C178790620 @default.
• W2000535197 hasConcept C180747234 @default.
• W2000535197 hasConcept C185592680 @default.
• W2000535197 hasConcept C200215109 @default.
• W2000535197 hasConcept C206139338 @default.
• W2000535197 hasConcept C26760741 @default.
• W2000535197 hasConcept C2781195486 @default.
• W2000535197 hasConcept C2992050699 @default.
• W2000535197 hasConcept C31903555 @default.
• W2000535197 hasConcept C33923547 @default.
• W2000535197 hasConcept C41008148 @default.
• W2000535197 hasConcept C94487597 @default.
• W2000535197 hasConceptScore W2000535197C115961682 @default.
• W2000535197 hasConceptScore W2000535197C154945302 @default.
• W2000535197 hasConceptScore W2000535197C15744967 @default.
• W2000535197 hasConceptScore W2000535197C169760540 @default.
• W2000535197 hasConceptScore W2000535197C178790620 @default.
• W2000535197 hasConceptScore W2000535197C180747234 @default.
• W2000535197 hasConceptScore W2000535197C185592680 @default.
• W2000535197 hasConceptScore W2000535197C200215109 @default.
• W2000535197 hasConceptScore W2000535197C206139338 @default.

• next