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- W2000615616 abstract "Journal of Food ScienceVolume 1, Issue 6 p. 517-524 EFFECT OF PRESERVATIVES ON FERMENTATION AND VIABILITY OF SUGAR-TOLERANT YEASTS1 A. G. LOCHHEAD, A. G. LOCHHEAD Division of Bacteriology, Dominion Experimental Farms, Ottawa, CanadaSearch for more papers by this authorLEONE FARRELL, LEONE FARRELL Division of Bacteriology, Dominion Experimental Farms, Ottawa, CanadaSearch for more papers by this author A. G. LOCHHEAD, A. G. LOCHHEAD Division of Bacteriology, Dominion Experimental Farms, Ottawa, CanadaSearch for more papers by this authorLEONE FARRELL, LEONE FARRELL Division of Bacteriology, Dominion Experimental Farms, Ottawa, CanadaSearch for more papers by this author First published: November 1936 https://doi.org/10.1111/j.1365-2621.1936.tb17815.xCitations: 13 1 Contribution No. 40 (Journal Series) from the Division of Bacteriology, Dominion Experimental Farms, Ottawa, Canada, with co-operation, in part, of Associate Committee on Honey, National Research Council of Canada. 2 The authors are indebted to Mr. C. B. Gooderham, Dominion Apiarist, for cooperation throughout the experiments and to Mr. A. H. Jones for assistance in the analytical work. AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat Citing Literature Volume1, Issue6November 1936Pages 517-524 RelatedInformation" @default.
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- W2000615616 title "EFFECT OF PRESERVATIVES ON FERMENTATION AND VIABILITY OF SUGAR-TOLERANT YEASTS" @default.
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