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- W2001265544 endingPage "1991" @default.
- W2001265544 startingPage "1991" @default.
- W2001265544 abstract "There are two distinct and entirely different reasons for boiling cow's milk during the first year of an infant's life: first, to destroy any harmful bacteria which the milk may contain, and by so doing to prevent disease; and second, to make the milk more digestible and to prevent or overcome any digestive disturbances, provided boiling has this effect. In this country the bacteriologic content of milk has attracted so much attention that we have not studied sufficiently the difference in the digestibility of boiled and unboiled milk, for we must study the problem entirely apart from the bacteriologic side. All pediatrists are agreed that milk from healthy tuberculin-tested cows, and with a low bacterial content, is advisable for infant-feeding purposes. It is the general consensus of opinion in America that good milk need not be boiled, although some authorities are of the opinion that all milk fed to infants" @default.
- W2001265544 created "2016-06-24" @default.
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- W2001265544 date "1914-12-05" @default.
- W2001265544 modified "2023-10-16" @default.
- W2001265544 title "THE USE OF BOILED MILK IN INFANT-FEEDING" @default.
- W2001265544 doi "https://doi.org/10.1001/jama.1914.02570230001001" @default.
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