FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W2002095635> ?p ?o ?g. }

• W2002095635 endingPage "109" @default.
• W2002095635 startingPage "109" @default.
• W2002095635 abstract "O objetivo do estudo foi avaliar o desempenho de poedeiras comerciais durante a muda forçada submetidas a diferentes dietas e temperaturas. As aves foram distribuídas em um delineamento inteiramente ao acaso, em esquema fatorial 5x3 (dietas x temperaturas), com cinco repetições de oito aves cada. As dietas testados consistiram de inclusão de alfafa, em 90%, 70% e 50%, dieta com 2.800 ppm de zinco e o controle jejum alimentar. As temperaturas utilizadas foram: 20 ºC, 27 ºC e 35 ºC. As deitas foram fornecidas durante 14 dias. Durante o processo de muda e descanso, foram avaliadas as características de desempenho das aves. Os dados obtidos foram submetidos à análise de variância pelo programa SAS ® e as médias comparadas por meio de contrastes ortogonais e polinomiais. Os resultados indicaram que dietas com a inclusão de alfafa induziram o processo de muda em poedeiras comerciais em 3,85 dias após o fornecimento. As aves arraçoadas com alfafa apresentaram perda de peso corporal para induzir a muda de 26,88%, enquanto que para o controle (jejum alimentar) a perda de peso corporal foi de 30,26%. Aves mantidas em temperatura termoneutra, durante a muda, cessaram a produção de ovos em 2,73 dias, antes das aves mantidas nas demais temperaturas, além disso, o retorno da postura foi mais breve para aves mantidas em temperatura quente (10,47 dias) durante a muda e o descanso, com uma maior recuperação do peso corporal nesta temperatura, para as aves que receberam dietas contendo 50% de alfafa (35,66%). A inclusão de alfafa pode ser utilizada com alternativa ao método de jejum alimentar, causando uma perda de peso corporal suficiente para a indução da muda, independente da temperatura em que for realizada.   SUMMARY     This study evaluates the performance of laying hens during molt subjected to different diets and temperatures. The birds were distributed in a completely randomized design, 5x3 factorial (diet x temperature), with five replicates of eight birds each. The diets tested to induce molt were: 90%, 70%, 50% alfalfa; added of 2,800 ppm of zinc while the last group was on full feed restriction. The temperatures used were: 20, 27 and 35ºC. Performance parameters of the birds were evaluated during the process of molt and rest. The data underwent analysis of variance by SAS® and means were compared using orthogonal and polynomial contrasts. The results indicated that diets including alfalfa induced molt in laying hens at 3.85 days after being fed. The birds fed alfalfa had weight loss of 26.88% in order to induce molt compared to 30.26% for the birds of the control group (fasting). Egg production of birds kept at neutral temperature during molt ceased at 2.73 days, earlier than the other temperatures studied. Furthermore, birds kept at warmer temperatures (10.47 days) during molt and rest returned earlier to posture while greater body weight recovery was observed at this temperature for birds fed diets containing 50% alfalfa (35.66%). The alfalfa inclusion can be used as an alternative to fasting to cause a weight loss sufficient to induce molt, independent of temperature." @default.
• W2002095635 created "2016-06-24" @default.
• W2002095635 creator A5013152143 @default.
• W2002095635 creator A5014254332 @default.
• W2002095635 creator A5033239883 @default.
• W2002095635 creator A5066153930 @default.
• W2002095635 creator A5068578728 @default.
• W2002095635 creator A5068962559 @default.
• W2002095635 date "2013-12-10" @default.
• W2002095635 modified "2023-10-01" @default.
• W2002095635 title "DIET MANAGEMENT ASSOCIATED WITH DIFFERENT TEMPERATURES FOR INDUCING MOLT IN LAYING HENS/Manipulação da dieta associada a diferentes temperaturas para aves de postura em muda forçada" @default.
• W2002095635 cites W1558786188 @default.
• W2002095635 cites W1990783213 @default.
• W2002095635 cites W2012086512 @default.
• W2002095635 cites W2013109802 @default.
• W2002095635 cites W2041134384 @default.
• W2002095635 cites W2043216720 @default.
• W2002095635 cites W2093584735 @default.
• W2002095635 cites W2104092686 @default.
• W2002095635 cites W2105986922 @default.
• W2002095635 cites W2108329747 @default.
• W2002095635 cites W2145738078 @default.
• W2002095635 cites W2148433247 @default.
• W2002095635 cites W2315712481 @default.
• W2002095635 cites W2318691119 @default.
• W2002095635 cites W2403084386 @default.
• W2002095635 doi "https://doi.org/10.15361/2175-0106.2013v29n2p109-117" @default.
• W2002095635 hasPublicationYear "2013" @default.
• W2002095635 type Work @default.
• W2002095635 sameAs 2002095635 @default.
• W2002095635 citedByCount "0" @default.
• W2002095635 crossrefType "journal-article" @default.
• W2002095635 hasAuthorship W2002095635A5013152143 @default.
• W2002095635 hasAuthorship W2002095635A5014254332 @default.
• W2002095635 hasAuthorship W2002095635A5033239883 @default.
• W2002095635 hasAuthorship W2002095635A5066153930 @default.
• W2002095635 hasAuthorship W2002095635A5068578728 @default.
• W2002095635 hasAuthorship W2002095635A5068962559 @default.
• W2002095635 hasBestOaLocation W20020956351 @default.
• W2002095635 hasConcept C134018914 @default.
• W2002095635 hasConcept C140793950 @default.
• W2002095635 hasConcept C147583825 @default.
• W2002095635 hasConcept C173758957 @default.
• W2002095635 hasConcept C18903297 @default.
• W2002095635 hasConcept C22830521 @default.
• W2002095635 hasConcept C2778163872 @default.
• W2002095635 hasConcept C41905685 @default.
• W2002095635 hasConcept C46254838 @default.
• W2002095635 hasConcept C86803240 @default.
• W2002095635 hasConceptScore W2002095635C134018914 @default.
• W2002095635 hasConceptScore W2002095635C140793950 @default.
• W2002095635 hasConceptScore W2002095635C147583825 @default.
• W2002095635 hasConceptScore W2002095635C173758957 @default.
• W2002095635 hasConceptScore W2002095635C18903297 @default.
• W2002095635 hasConceptScore W2002095635C22830521 @default.
• W2002095635 hasConceptScore W2002095635C2778163872 @default.
• W2002095635 hasConceptScore W2002095635C41905685 @default.
• W2002095635 hasConceptScore W2002095635C46254838 @default.
• W2002095635 hasConceptScore W2002095635C86803240 @default.
• W2002095635 hasIssue "2" @default.
• W2002095635 hasLocation W20020956351 @default.
• W2002095635 hasOpenAccess W2002095635 @default.
• W2002095635 hasPrimaryLocation W20020956351 @default.
• W2002095635 hasVolume "29" @default.
• W2002095635 isParatext "false" @default.
• W2002095635 isRetracted "false" @default.
• W2002095635 magId "2002095635" @default.
• W2002095635 workType "article" @default.