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- W2002193075 abstract "Mercuric chloride was used to selectively inhibit the sulphydryl function of β-amylase, enabling the dextrinizing activities of α-amylase and the Diastatic Power (total reducing power activity) to be calculated from a single extract of malt by one assay method. Using commercial malts, there was a 98% and 96% correlation between results obtained by this method and the recommended methods of the Institute of Brewing (IOB) for the determination of Diastatic Power (DP) and Dextrinizing Unit (DU)." @default.
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- W2002193075 title "A SIMPLE DIAMYLASE PROCEDURE FOR THE ESTIMATION OF α-AMYLASE AND DIASTATIC ACTIVITY" @default.
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- W2002193075 doi "https://doi.org/10.1002/j.2050-0416.1990.tb01020.x" @default.
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