Matches in SemOpenAlex for { <https://semopenalex.org/work/W2002955954> ?p ?o ?g. }
Showing items 1 to 91 of
91
with 100 items per page.
- W2002955954 endingPage "20" @default.
- W2002955954 startingPage "16" @default.
- W2002955954 abstract "The effect of organic acid (either citric or acetic) on thermal inactivation of Geobacillus stearothermophilus (former Bacillus stearothermophilus ) spores was analysed focusing on individuals of population with different thermal sensitivity. The survival of spores was investigated in media (tryptone solution, red beet juice) of natural pH or acidified with organic acid at pH ranging from 6.0 to 4.0. Thermal sterilisation was carried out in the temperature range from 115 °C to 125 °C. It was confirmed that survival curves of G. stearothermophilus spores could have three stages, which caused that the decimal reduction time was not always a proper parameter to set the conditions required for the media sterilisation. Based on performed experiments it was found out that spore inactivation in acidified red beet juice medium was faster than in acidified tryptone solution. It was shown that the presence of both acetic and citric acids in tryptone solution had a similar influence on the rate of spore inactivation. However, in the case of red beet juice, the acetic acid had a stronger effect on spore destruction than the citric acid only at pH 4.0. It was proved that medium composition could accelerate the activation of dormant spores, what resulted in elimination of “tailing” on the spore survival curve and in shorter time necessary for inactivation of particular spore population." @default.
- W2002955954 created "2016-06-24" @default.
- W2002955954 creator A5011392752 @default.
- W2002955954 creator A5039713767 @default.
- W2002955954 creator A5076495791 @default.
- W2002955954 date "2008-07-01" @default.
- W2002955954 modified "2023-09-25" @default.
- W2002955954 title "The effect of organic acid type on thermal inactivation of Geobacillus stearothermophilus spores" @default.
- W2002955954 cites W1573822415 @default.
- W2002955954 cites W1954623186 @default.
- W2002955954 cites W1974315733 @default.
- W2002955954 cites W1991094283 @default.
- W2002955954 cites W1992873983 @default.
- W2002955954 cites W2023189682 @default.
- W2002955954 cites W2031671026 @default.
- W2002955954 cites W2072277410 @default.
- W2002955954 cites W2118422575 @default.
- W2002955954 cites W2145110041 @default.
- W2002955954 cites W2154287387 @default.
- W2002955954 cites W2294950494 @default.
- W2002955954 cites W2467437544 @default.
- W2002955954 cites W2491816884 @default.
- W2002955954 cites W2558560611 @default.
- W2002955954 doi "https://doi.org/10.1016/j.jfoodeng.2007.11.009" @default.
- W2002955954 hasPublicationYear "2008" @default.
- W2002955954 type Work @default.
- W2002955954 sameAs 2002955954 @default.
- W2002955954 citedByCount "15" @default.
- W2002955954 countsByYear W20029559542012 @default.
- W2002955954 countsByYear W20029559542013 @default.
- W2002955954 countsByYear W20029559542015 @default.
- W2002955954 countsByYear W20029559542017 @default.
- W2002955954 countsByYear W20029559542018 @default.
- W2002955954 countsByYear W20029559542019 @default.
- W2002955954 crossrefType "journal-article" @default.
- W2002955954 hasAuthorship W2002955954A5011392752 @default.
- W2002955954 hasAuthorship W2002955954A5039713767 @default.
- W2002955954 hasAuthorship W2002955954A5076495791 @default.
- W2002955954 hasConcept C144024400 @default.
- W2002955954 hasConcept C149923435 @default.
- W2002955954 hasConcept C174618031 @default.
- W2002955954 hasConcept C181199279 @default.
- W2002955954 hasConcept C185592680 @default.
- W2002955954 hasConcept C2776673659 @default.
- W2002955954 hasConcept C2778715240 @default.
- W2002955954 hasConcept C2779032678 @default.
- W2002955954 hasConcept C27911776 @default.
- W2002955954 hasConcept C2908647359 @default.
- W2002955954 hasConcept C2909197731 @default.
- W2002955954 hasConcept C31903555 @default.
- W2002955954 hasConcept C4159442 @default.
- W2002955954 hasConcept C55493867 @default.
- W2002955954 hasConcept C86803240 @default.
- W2002955954 hasConcept C89423630 @default.
- W2002955954 hasConceptScore W2002955954C144024400 @default.
- W2002955954 hasConceptScore W2002955954C149923435 @default.
- W2002955954 hasConceptScore W2002955954C174618031 @default.
- W2002955954 hasConceptScore W2002955954C181199279 @default.
- W2002955954 hasConceptScore W2002955954C185592680 @default.
- W2002955954 hasConceptScore W2002955954C2776673659 @default.
- W2002955954 hasConceptScore W2002955954C2778715240 @default.
- W2002955954 hasConceptScore W2002955954C2779032678 @default.
- W2002955954 hasConceptScore W2002955954C27911776 @default.
- W2002955954 hasConceptScore W2002955954C2908647359 @default.
- W2002955954 hasConceptScore W2002955954C2909197731 @default.
- W2002955954 hasConceptScore W2002955954C31903555 @default.
- W2002955954 hasConceptScore W2002955954C4159442 @default.
- W2002955954 hasConceptScore W2002955954C55493867 @default.
- W2002955954 hasConceptScore W2002955954C86803240 @default.
- W2002955954 hasConceptScore W2002955954C89423630 @default.
- W2002955954 hasIssue "1" @default.
- W2002955954 hasLocation W20029559541 @default.
- W2002955954 hasOpenAccess W2002955954 @default.
- W2002955954 hasPrimaryLocation W20029559541 @default.
- W2002955954 hasRelatedWork W1987594137 @default.
- W2002955954 hasRelatedWork W1992873983 @default.
- W2002955954 hasRelatedWork W2002955954 @default.
- W2002955954 hasRelatedWork W2059624319 @default.
- W2002955954 hasRelatedWork W2253031731 @default.
- W2002955954 hasRelatedWork W2276924919 @default.
- W2002955954 hasRelatedWork W2325866149 @default.
- W2002955954 hasRelatedWork W2607975757 @default.
- W2002955954 hasRelatedWork W3191866334 @default.
- W2002955954 hasRelatedWork W78519527 @default.
- W2002955954 hasVolume "87" @default.
- W2002955954 isParatext "false" @default.
- W2002955954 isRetracted "false" @default.
- W2002955954 magId "2002955954" @default.
- W2002955954 workType "article" @default.