FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W2003157413> ?p ?o ?g. }

• W2003157413 endingPage "91" @default.
• W2003157413 startingPage "85" @default.
• W2003157413 abstract "Folate losses in thermally treated foods are mainly due to oxidation. Other mechanisms and folate vitamers behaviour are poorly described. Our study evaluated oxygen impact on total folate degradation and derivatives’ evolution during thermal treatments. Spinach and green bean purees were heated, in an instrumented reactor, in anaerobic conditions, under an oxygen partial pressure of 40 kPa. Folates were stable in the absence of oxygen, whilst they were degraded under 40 kPa of oxygen. Total folate showed a sharp decrease in the first hour driven by the degradation of 5-CH3-H4folate, followed by a plateau due to the formyl derivatives and minor compounds stability. The different evolution of the main derivatives was confirmed by the degradation of 5-CH3-H4folate and folic acid in solution, under the same conditions of oxygen concentrations. The stability of folic acid and the high susceptibility of 5-CH3-H4folate to degradation in the presence of oxygen were confirmed." @default.
• W2003157413 created "2016-06-24" @default.
• W2003157413 creator A5014920310 @default.
• W2003157413 creator A5024313190 @default.
• W2003157413 creator A5043323972 @default.
• W2003157413 creator A5043368288 @default.
• W2003157413 creator A5046279079 @default.
• W2003157413 creator A5063269127 @default.
• W2003157413 date "2014-12-01" @default.
• W2003157413 modified "2023-10-11" @default.
• W2003157413 title "Thermal degradation of folates under varying oxygen conditions" @default.
• W2003157413 cites W1867620329 @default.
• W2003157413 cites W1979067002 @default.
• W2003157413 cites W1987183687 @default.
• W2003157413 cites W2005725292 @default.
• W2003157413 cites W2022474051 @default.
• W2003157413 cites W2040752527 @default.
• W2003157413 cites W2044928628 @default.
• W2003157413 cites W2079550477 @default.
• W2003157413 cites W2081842391 @default.
• W2003157413 cites W2082417774 @default.
• W2003157413 cites W2084702387 @default.
• W2003157413 cites W2088531188 @default.
• W2003157413 cites W2095252629 @default.
• W2003157413 cites W2098480383 @default.
• W2003157413 cites W2098735152 @default.
• W2003157413 cites W2150520890 @default.
• W2003157413 cites W2158407370 @default.
• W2003157413 cites W2167944059 @default.
• W2003157413 cites W2325417132 @default.
• W2003157413 doi "https://doi.org/10.1016/j.foodchem.2014.05.076" @default.
• W2003157413 hasPubMedId "https://pubmed.ncbi.nlm.nih.gov/25038652" @default.
• W2003157413 hasPublicationYear "2014" @default.
• W2003157413 type Work @default.
• W2003157413 sameAs 2003157413 @default.
• W2003157413 citedByCount "22" @default.
• W2003157413 countsByYear W20031574132015 @default.
• W2003157413 countsByYear W20031574132016 @default.
• W2003157413 countsByYear W20031574132017 @default.
• W2003157413 countsByYear W20031574132019 @default.
• W2003157413 countsByYear W20031574132020 @default.
• W2003157413 countsByYear W20031574132021 @default.
• W2003157413 countsByYear W20031574132022 @default.
• W2003157413 countsByYear W20031574132023 @default.
• W2003157413 crossrefType "journal-article" @default.
• W2003157413 hasAuthorship W2003157413A5014920310 @default.
• W2003157413 hasAuthorship W2003157413A5024313190 @default.
• W2003157413 hasAuthorship W2003157413A5043323972 @default.
• W2003157413 hasAuthorship W2003157413A5043368288 @default.
• W2003157413 hasAuthorship W2003157413A5046279079 @default.
• W2003157413 hasAuthorship W2003157413A5063269127 @default.
• W2003157413 hasBestOaLocation W20031574132 @default.
• W2003157413 hasConcept C126322002 @default.
• W2003157413 hasConcept C178790620 @default.
• W2003157413 hasConcept C185592680 @default.
• W2003157413 hasConcept C2779679103 @default.
• W2003157413 hasConcept C2780054949 @default.
• W2003157413 hasConcept C2992130864 @default.
• W2003157413 hasConcept C41008148 @default.
• W2003157413 hasConcept C42407357 @default.
• W2003157413 hasConcept C5140985 @default.
• W2003157413 hasConcept C540031477 @default.
• W2003157413 hasConcept C55493867 @default.
• W2003157413 hasConcept C68463220 @default.
• W2003157413 hasConcept C71924100 @default.
• W2003157413 hasConcept C76155785 @default.
• W2003157413 hasConcept C86803240 @default.
• W2003157413 hasConceptScore W2003157413C126322002 @default.
• W2003157413 hasConceptScore W2003157413C178790620 @default.
• W2003157413 hasConceptScore W2003157413C185592680 @default.
• W2003157413 hasConceptScore W2003157413C2779679103 @default.
• W2003157413 hasConceptScore W2003157413C2780054949 @default.
• W2003157413 hasConceptScore W2003157413C2992130864 @default.
• W2003157413 hasConceptScore W2003157413C41008148 @default.
• W2003157413 hasConceptScore W2003157413C42407357 @default.
• W2003157413 hasConceptScore W2003157413C5140985 @default.
• W2003157413 hasConceptScore W2003157413C540031477 @default.
• W2003157413 hasConceptScore W2003157413C55493867 @default.
• W2003157413 hasConceptScore W2003157413C68463220 @default.
• W2003157413 hasConceptScore W2003157413C71924100 @default.
• W2003157413 hasConceptScore W2003157413C76155785 @default.
• W2003157413 hasConceptScore W2003157413C86803240 @default.
• W2003157413 hasLocation W20031574131 @default.
• W2003157413 hasLocation W20031574132 @default.
• W2003157413 hasLocation W20031574133 @default.
• W2003157413 hasLocation W20031574134 @default.
• W2003157413 hasLocation W20031574135 @default.
• W2003157413 hasLocation W20031574136 @default.
• W2003157413 hasOpenAccess W2003157413 @default.
• W2003157413 hasPrimaryLocation W20031574131 @default.
• W2003157413 hasRelatedWork W1486365675 @default.
• W2003157413 hasRelatedWork W2351773838 @default.
• W2003157413 hasRelatedWork W2382050886 @default.
• W2003157413 hasRelatedWork W2910607656 @default.
• W2003157413 hasRelatedWork W2978862752 @default.
• W2003157413 hasRelatedWork W3009811254 @default.
• W2003157413 hasRelatedWork W3145164821 @default.
• W2003157413 hasRelatedWork W4312555392 @default.

• next