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- W2003201520 abstract "Food / NahrungVolume 26, Issue 3 p. 334-335 Bücher und Zeitschriften W. C. SHUEY und K. H. TIPPLES: The Amylograph Handbook. 37 Seiten, zahlr. Abb. und Tab. The American Association of Cereal Chemists, St. Paul, Minnesota, 1980. F. Schierbaum, F. SchierbaumSearch for more papers by this author F. Schierbaum, F. SchierbaumSearch for more papers by this author First published: 1982 https://doi.org/10.1002/food.19820260344AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat No abstract is available for this article. Volume26, Issue31982Pages 334-335 RelatedInformation" @default.
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- W2003201520 title "W. C. SHUEY und K. H. TIPPLES: The Amylograph Handbook. 37 Seiten, zahlr. Abb. und Tab. The American Association of Cereal Chemists, St. Paul, Minnesota, 1980." @default.
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