FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W2003425101> ?p ?o ?g. }

• W2003425101 endingPage "332" @default.
• W2003425101 startingPage "326" @default.
• W2003425101 abstract "A seasonal survey of western Canadian retail ground beef was undertaken with emphasis on trans fatty acid (trans-FA) and conjugated linoleic acid (CLA) isomer profiles. Thirty lean ground beef samples were collected in the winter and summer from major grocery stores in Calgary (Alberta, Canada). The total fat content was affected by the collection period. Samples collected in summer had significantly higher fat content (14.4%) than samples collected during winter (12.4%; P < 0.01), but very few differences in fatty acid profile were observed on a percentage basis. The average n-6/n-3 ratio (3.17) was healthier than previously reported strip-loin steaks (backfat (5.81) and longissiumus lumborum (6.01)). The average trans-FA content in ground beef was 0.526 g/100 g serving size and 11t-18:1 was the major trans isomer representing 33% of total trans-FA, and 10t-18:1 was the second most abundant isomer. The 11t-/10t-ratio in ground beef was higher (average of 2.04) compared to values previously reported for strip-loin steaks (average of 0.65). The CLA content of ground beef was 0.63% and rumenic acid (RA, 9c,11t-18:2) represented 72% of total CLA isomers, which compared on average to 0.52% of total CLA, and 60% RA of total CLA isomers in the strip-loin. Overall, this study suggests that the n-6/n-3 ratio, trans-18:1 and CLA profiles were healthier in ground beef than in strip-loin steaks collected one day in winter and one day in summer at the same retail outlets. Ground beef nonetheless still contains an inherently high level of total and saturated fat, and this has to be taken into consideration when evaluating its overall nutritional profile." @default.
• W2003425101 created "2016-06-24" @default.
• W2003425101 creator A5025369684 @default.
• W2003425101 creator A5035744478 @default.
• W2003425101 creator A5074820762 @default.
• W2003425101 date "2010-06-01" @default.
• W2003425101 modified "2023-10-17" @default.
• W2003425101 title "Can the trans-18:1 and conjugated linoleic acid profiles in retail ground beef be healthier than steak?" @default.
• W2003425101 cites W1551445038 @default.
• W2003425101 cites W1553445686 @default.
• W2003425101 cites W1557488623 @default.
• W2003425101 cites W1942808992 @default.
• W2003425101 cites W1961468023 @default.
• W2003425101 cites W1964144494 @default.
• W2003425101 cites W1965424055 @default.
• W2003425101 cites W1967635453 @default.
• W2003425101 cites W1972820250 @default.
• W2003425101 cites W1990632391 @default.
• W2003425101 cites W1994655266 @default.
• W2003425101 cites W1996142775 @default.
• W2003425101 cites W1996638103 @default.
• W2003425101 cites W1996742775 @default.
• W2003425101 cites W1998623492 @default.
• W2003425101 cites W2016104422 @default.
• W2003425101 cites W2030662645 @default.
• W2003425101 cites W2046368866 @default.
• W2003425101 cites W2046776124 @default.
• W2003425101 cites W2049398948 @default.
• W2003425101 cites W2059649638 @default.
• W2003425101 cites W2062430723 @default.
• W2003425101 cites W2082777429 @default.
• W2003425101 cites W2083883164 @default.
• W2003425101 cites W2099900760 @default.
• W2003425101 cites W2100718425 @default.
• W2003425101 cites W2119806100 @default.
• W2003425101 cites W2132710304 @default.
• W2003425101 cites W2136488006 @default.
• W2003425101 cites W2138299029 @default.
• W2003425101 cites W2153879096 @default.
• W2003425101 cites W2167990865 @default.
• W2003425101 cites W2323329197 @default.
• W2003425101 cites W290645370 @default.
• W2003425101 cites W309005584 @default.
• W2003425101 cites W341531190 @default.
• W2003425101 doi "https://doi.org/10.1016/j.jfca.2010.01.004" @default.
• W2003425101 hasPublicationYear "2010" @default.
• W2003425101 type Work @default.
• W2003425101 sameAs 2003425101 @default.
• W2003425101 citedByCount "18" @default.
• W2003425101 countsByYear W20034251012013 @default.
• W2003425101 countsByYear W20034251012014 @default.
• W2003425101 countsByYear W20034251012015 @default.
• W2003425101 countsByYear W20034251012016 @default.
• W2003425101 countsByYear W20034251012017 @default.
• W2003425101 countsByYear W20034251012019 @default.
• W2003425101 countsByYear W20034251012020 @default.
• W2003425101 countsByYear W20034251012021 @default.
• W2003425101 countsByYear W20034251012023 @default.
• W2003425101 crossrefType "journal-article" @default.
• W2003425101 hasAuthorship W2003425101A5025369684 @default.
• W2003425101 hasAuthorship W2003425101A5035744478 @default.
• W2003425101 hasAuthorship W2003425101A5074820762 @default.
• W2003425101 hasConcept C140793950 @default.
• W2003425101 hasConcept C185592680 @default.
• W2003425101 hasConcept C2777449483 @default.
• W2003425101 hasConcept C2778163477 @default.
• W2003425101 hasConcept C2778927644 @default.
• W2003425101 hasConcept C2779780233 @default.
• W2003425101 hasConcept C2780809830 @default.
• W2003425101 hasConcept C3020261727 @default.
• W2003425101 hasConcept C31903555 @default.
• W2003425101 hasConcept C543025807 @default.
• W2003425101 hasConcept C55493867 @default.
• W2003425101 hasConcept C86803240 @default.
• W2003425101 hasConceptScore W2003425101C140793950 @default.
• W2003425101 hasConceptScore W2003425101C185592680 @default.
• W2003425101 hasConceptScore W2003425101C2777449483 @default.
• W2003425101 hasConceptScore W2003425101C2778163477 @default.
• W2003425101 hasConceptScore W2003425101C2778927644 @default.
• W2003425101 hasConceptScore W2003425101C2779780233 @default.
• W2003425101 hasConceptScore W2003425101C2780809830 @default.
• W2003425101 hasConceptScore W2003425101C3020261727 @default.
• W2003425101 hasConceptScore W2003425101C31903555 @default.
• W2003425101 hasConceptScore W2003425101C543025807 @default.
• W2003425101 hasConceptScore W2003425101C55493867 @default.
• W2003425101 hasConceptScore W2003425101C86803240 @default.
• W2003425101 hasIssue "4" @default.
• W2003425101 hasLocation W20034251011 @default.
• W2003425101 hasOpenAccess W2003425101 @default.
• W2003425101 hasPrimaryLocation W20034251011 @default.
• W2003425101 hasRelatedWork W1502163058 @default.
• W2003425101 hasRelatedWork W1753935525 @default.
• W2003425101 hasRelatedWork W1994713268 @default.
• W2003425101 hasRelatedWork W2075432940 @default.
• W2003425101 hasRelatedWork W2088862214 @default.
• W2003425101 hasRelatedWork W2118220754 @default.
• W2003425101 hasRelatedWork W2168644628 @default.
• W2003425101 hasRelatedWork W2200141873 @default.

• next