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• W2004069426 abstract "A 45-day feeding trial was conducted to study the effect of dietary chitin, either from a natural source (shrimphead meal) or in purified form, on the growth and survival of post-larvae (PL) Macrobrachium rosenbergii. Three hundred uniform size (average weight 20 ± 0.05 mg) PL were equally divided in five treatments, each with three replicates. Five isonitrogenous (35% crude protein) semipurified diets were prepared by varying the source and level: T1 (5% purified chitin), T2 (10% purified chitin), T3 (5% natural chitin, equivalent to 22% shrimphead meal), T4 (10% natural chitin, equivalent to 44% shrimphead meal) and T0 as control (no chitin). The addition of chitin either from shrimphead meal (natural source) or in purified form enhanced the growth rate of PL significantly (P < 0.05) over the control group. No significant variation (P > 0.05) was observed in T1, T3 and T4 groups with respect to weight gain percentage, specific growth rate (SGR) and feed conversion ratio (FCR). However, the growth rate of T2 was significantly (P < 0.05) lower and similar to the control group. This suggests that PL M. rosenbergii were unable to utilize purified chitin at the 10% level in their diet. However, the 10% chitin equivalent of shrimphead meal (44%) did not show any growth depression. There were no chitinoclastic bacteria found in the gut of M. rosenbergii PL in any treatment group. The conclusion is that chitin can stimulate the growth of the M. rosenbergii PL. Shrimphead meal is a good source of chitin, which can be safely used in up to 44% of the diet." @default.
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• W2004069426 date "2006-10-01" @default.
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• W2004069426 title "Effect of dietary source and level of chitin on growth and survival of post-larvae Macrobrachium rosenbergii" @default.
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• W2004069426 doi "https://doi.org/10.1111/j.1439-0426.2006.00757.x" @default.
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