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- W2004088872 abstract "With increase in processed and packaged food intake, there has been a growing concern regarding excessive use of food additives in food production. To assess whether these food additives pose a health hazard, their intake levels need to be defined. Various methods, such as per capita approach, total diet studies, Danish budget method, and individual- and household-based diet surveys, have been used for estimating exposure to food additives, namely, preservatives, synthetic food colors, artificial sweeteners, and antioxidants. A regular monitoring mechanism should be in place for assessing risk of exposure to additives, especially in developing countries of the world." @default.
- W2004088872 created "2016-06-24" @default.
- W2004088872 creator A5007574481 @default.
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- W2004088872 date "2015-04-18" @default.
- W2004088872 modified "2023-09-26" @default.
- W2004088872 title "Estimation of Food Additive Intake—Overview of the Methodology" @default.
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- W2004088872 doi "https://doi.org/10.1080/87559129.2015.1022830" @default.
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