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- W2004226054 abstract "Food / NahrungVolume 5, Issue 2 p. 175-185 Article Zum Nachweis der Alkalibehandlung tierischer Fette mit besonderer Berücksichtigung von Schweineschmalz. 2. Mitt. Flammenphotometrische Untersuchungen zur Alkalibestimmung in Schmalz†‡ Dr. H. Konrad, Dr. H. Konrad Oranienburg, Sachsenhausener Str. 7Search for more papers by this author Dr. H. Konrad, Dr. H. Konrad Oranienburg, Sachsenhausener Str. 7Search for more papers by this author First published: 1961 https://doi.org/10.1002/food.19610050206Citations: 1 † 1. Mitt. vgl. ENGST, R., Nahrung 5, 164 (1961). ‡ Auszugsweise von H. KONRAD auf der Tagung des Fachverbandes “Lebensmittelchemie” der Chemischen Gesellschaft in der Deutschen Demokratischen Republik in Greifswald am 25. 5. 1959 vorgetragen. AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat Citing Literature Volume5, Issue21961Pages 175-185 RelatedInformation" @default.
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- W2004226054 title "Zum Nachweis der Alkalibehandlung tierischer Fette mit besonderer Berücksichtigung von Schweineschmalz. 2. Mitt. Flammenphotometrische Untersuchungen zur Alkalibestimmung in Schmalz" @default.
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