Matches in SemOpenAlex for { <https://semopenalex.org/work/W2004231785> ?p ?o ?g. }
- W2004231785 endingPage "1107" @default.
- W2004231785 startingPage "1102" @default.
- W2004231785 abstract "Peroxynitrite-induced nitration of protein tyrosine residues is considered as one of the major pathological causes of several human diseases, e.g. cardiovascular disorders. Therefore, it appears that attenuation of peroxynitrite-induced nitration by certain foods could be beneficial to human health. Certain spices, used widely in folk medicine for cardiovascular disorders, conceivably protect against the activities of peroxynitrite. Seven culinary spices, including chilli, garlic, ginger, leek, onion, shallot and Welsh onion, were selected for this study. The peroxynitrite-scavenging capacities of these aqueous spice extracts were evaluated on the basis of their ability to attenuate peroxynitrite-induced nitrotyrosine formation in albumin. All of the spices had abilities to attenuate the peroxynitrite-mediated protein nitration. Ginger had outstanding peroxynitrite-scavenging ability. The phenolics and flavonoids in certain spices had abilities to suppress the peroxynitrite-mediated tyrosine nitration reaction. This indicates that these compounds could act as peroxynitrite-scavengers." @default.
- W2004231785 created "2016-06-24" @default.
- W2004231785 creator A5031581431 @default.
- W2004231785 creator A5053930192 @default.
- W2004231785 creator A5057706729 @default.
- W2004231785 creator A5081562914 @default.
- W2004231785 date "2010-04-01" @default.
- W2004231785 modified "2023-10-02" @default.
- W2004231785 title "Evaluation of peroxynitrite-scavenging capacities of several commonly used fresh spices" @default.
- W2004231785 cites W1840158612 @default.
- W2004231785 cites W1907341342 @default.
- W2004231785 cites W1968130780 @default.
- W2004231785 cites W1973060782 @default.
- W2004231785 cites W1980705350 @default.
- W2004231785 cites W1983986490 @default.
- W2004231785 cites W1989215269 @default.
- W2004231785 cites W1989774842 @default.
- W2004231785 cites W1992724222 @default.
- W2004231785 cites W1998936301 @default.
- W2004231785 cites W1999917908 @default.
- W2004231785 cites W2010897717 @default.
- W2004231785 cites W2014392345 @default.
- W2004231785 cites W2023134724 @default.
- W2004231785 cites W2023401600 @default.
- W2004231785 cites W2026789068 @default.
- W2004231785 cites W2027107445 @default.
- W2004231785 cites W2033521350 @default.
- W2004231785 cites W2035359844 @default.
- W2004231785 cites W2038238762 @default.
- W2004231785 cites W2039311419 @default.
- W2004231785 cites W2065742351 @default.
- W2004231785 cites W2084986238 @default.
- W2004231785 cites W2090250736 @default.
- W2004231785 cites W2100054694 @default.
- W2004231785 cites W2117383170 @default.
- W2004231785 cites W2123494138 @default.
- W2004231785 cites W2131564994 @default.
- W2004231785 cites W2157565326 @default.
- W2004231785 doi "https://doi.org/10.1016/j.foodchem.2009.08.020" @default.
- W2004231785 hasPublicationYear "2010" @default.
- W2004231785 type Work @default.
- W2004231785 sameAs 2004231785 @default.
- W2004231785 citedByCount "51" @default.
- W2004231785 countsByYear W20042317852012 @default.
- W2004231785 countsByYear W20042317852013 @default.
- W2004231785 countsByYear W20042317852014 @default.
- W2004231785 countsByYear W20042317852015 @default.
- W2004231785 countsByYear W20042317852016 @default.
- W2004231785 countsByYear W20042317852017 @default.
- W2004231785 countsByYear W20042317852018 @default.
- W2004231785 countsByYear W20042317852019 @default.
- W2004231785 countsByYear W20042317852020 @default.
- W2004231785 countsByYear W20042317852021 @default.
- W2004231785 countsByYear W20042317852022 @default.
- W2004231785 countsByYear W20042317852023 @default.
- W2004231785 crossrefType "journal-article" @default.
- W2004231785 hasAuthorship W2004231785A5031581431 @default.
- W2004231785 hasAuthorship W2004231785A5053930192 @default.
- W2004231785 hasAuthorship W2004231785A5057706729 @default.
- W2004231785 hasAuthorship W2004231785A5081562914 @default.
- W2004231785 hasConcept C178790620 @default.
- W2004231785 hasConcept C181199279 @default.
- W2004231785 hasConcept C185592680 @default.
- W2004231785 hasConcept C2775856698 @default.
- W2004231785 hasConcept C2776165026 @default.
- W2004231785 hasConcept C2777103536 @default.
- W2004231785 hasConcept C2777622882 @default.
- W2004231785 hasConcept C2778784160 @default.
- W2004231785 hasConcept C2779385521 @default.
- W2004231785 hasConcept C2780795997 @default.
- W2004231785 hasConcept C31903555 @default.
- W2004231785 hasConcept C55493867 @default.
- W2004231785 hasConceptScore W2004231785C178790620 @default.
- W2004231785 hasConceptScore W2004231785C181199279 @default.
- W2004231785 hasConceptScore W2004231785C185592680 @default.
- W2004231785 hasConceptScore W2004231785C2775856698 @default.
- W2004231785 hasConceptScore W2004231785C2776165026 @default.
- W2004231785 hasConceptScore W2004231785C2777103536 @default.
- W2004231785 hasConceptScore W2004231785C2777622882 @default.
- W2004231785 hasConceptScore W2004231785C2778784160 @default.
- W2004231785 hasConceptScore W2004231785C2779385521 @default.
- W2004231785 hasConceptScore W2004231785C2780795997 @default.
- W2004231785 hasConceptScore W2004231785C31903555 @default.
- W2004231785 hasConceptScore W2004231785C55493867 @default.
- W2004231785 hasIssue "3" @default.
- W2004231785 hasLocation W20042317851 @default.
- W2004231785 hasOpenAccess W2004231785 @default.
- W2004231785 hasPrimaryLocation W20042317851 @default.
- W2004231785 hasRelatedWork W1968291882 @default.
- W2004231785 hasRelatedWork W1978313324 @default.
- W2004231785 hasRelatedWork W1986871839 @default.
- W2004231785 hasRelatedWork W2014442715 @default.
- W2004231785 hasRelatedWork W2041443867 @default.
- W2004231785 hasRelatedWork W2046218636 @default.
- W2004231785 hasRelatedWork W2067469800 @default.
- W2004231785 hasRelatedWork W2081365197 @default.
- W2004231785 hasRelatedWork W2130302836 @default.
- W2004231785 hasRelatedWork W2150916538 @default.