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- W2004384025 abstract "Acceptability and preference of eels fed on three different diets—a commercial type (control) and two experimental types, one enriched with polyunsaturated fatty acids (fish-oil) and the other with saturated fatty acids (coconut-oil)—have been studied in three Spanish consumer panels from towns in three different regions (La Coruña, Seville and Valencia). The results of the Wilcoxon test indicate that in general the diet does not have significant effects (p < 0.05) on the overall acceptability of the eel samples, either in the overall evaluation or in the evaluation of the sensory attributes of appearance, aroma, flavour and texture, although in one of the panels (Seville) the overall and flavour acceptability scores were significantly higher for the fish-oil-fed eel than for the control-fed eel. Using the Friedman test, we did not observe significant differences (p < 0.05) in the preferences, except in one panel (Seville) where there was a significant preference for the fish-oil sample rather than the control sample. The multinomial logit indicates that the choice of preferred sample appears to be associated with the acceptability of its flavour, texture and aroma and overall impression. © 1999 Society of Chemical Industry" @default.
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- W2004384025 date "1999-12-01" @default.
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- W2004384025 title "Assessing acceptability of eel (Anguilla anguilla) fed three different diets" @default.
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- W2004384025 doi "https://doi.org/10.1002/(sici)1097-0010(199912)79:15<2087::aid-jsfa480>3.0.co;2-z" @default.
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