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- W2004609435 abstract "Annals of the New York Academy of SciencesVolume 792, Issue 1 p. 26-36 Improvement of Food Quality Traits through Enhancement of Starch Biosynthesis DAVID M. STARK, DAVID M. STARK Monsanto Company, 700 Chesterfield Parkway North, St. Louis, Missouri 63198Search for more papers by this authorGERARD F. BARRY, GERARD F. BARRY Monsanto Company, 700 Chesterfield Parkway North, St. Louis, Missouri 63198Search for more papers by this authorGANESH M. KISHORE, GANESH M. KISHORE Monsanto Company, 700 Chesterfield Parkway North, St. Louis, Missouri 63198Search for more papers by this author DAVID M. STARK, DAVID M. STARK Monsanto Company, 700 Chesterfield Parkway North, St. Louis, Missouri 63198Search for more papers by this authorGERARD F. BARRY, GERARD F. BARRY Monsanto Company, 700 Chesterfield Parkway North, St. Louis, Missouri 63198Search for more papers by this authorGANESH M. KISHORE, GANESH M. KISHORE Monsanto Company, 700 Chesterfield Parkway North, St. Louis, Missouri 63198Search for more papers by this author First published: May 1996 https://doi.org/10.1111/j.1749-6632.1996.tb32487.xCitations: 17AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat Citing Literature Volume792, Issue1Engineering Plants for Commercial Products and ApplicationsMay 1996Pages 26-36 RelatedInformation" @default.
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- W2004609435 title "Improvement of Food Quality Traits through Enhancement of Starch Biosynthesis" @default.
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