Matches in SemOpenAlex for { <https://semopenalex.org/work/W2005035893> ?p ?o ?g. }
Showing items 1 to 82 of
82
with 100 items per page.
- W2005035893 endingPage "214" @default.
- W2005035893 startingPage "211" @default.
- W2005035893 abstract "Chemical and organoleptic tests showed that partial digestion of soybean curd and defatted soybean flour by aspergillopeptidase A preparation removed flavor compounds and related fatty materials from these soybean products. Amounts of ether-soluble compounds, total carbonyl compounds and volatile reducing substances released during incubation of soybean curd with the enzyme were higher than those released during incubation without the enzyme. Amounts of volatile flavor compounds, including n-hexanal and n-hexanol, released during the incubation of defatted soybean flour with the enzyme were also higher than those released during incubation without the enzyme. Related compounds, i.e., lipids, pigments, saponins, etc., also were released during the enzymation. The enzymic digestion product from either soybean curd or defatted soybean flour had less odor, taste and color. Stability of the enzymic digestion product from the defatted soybean flour against autoxidation during the preservation, measured by TBA-reaction and organoleptic test, was superior to that of the product treated similarly without the enzyme." @default.
- W2005035893 created "2016-06-24" @default.
- W2005035893 creator A5038813552 @default.
- W2005035893 creator A5056924546 @default.
- W2005035893 creator A5065411569 @default.
- W2005035893 creator A5089982517 @default.
- W2005035893 date "1970-05-01" @default.
- W2005035893 modified "2023-10-17" @default.
- W2005035893 title "APPLYING PROTEOLYTIC ENZYMES ON SOYBEAN. 2. Effect of Aspergillopeptidase A Preparation on Removal of Flavor from Soybean Products" @default.
- W2005035893 cites W192080578 @default.
- W2005035893 cites W1984324224 @default.
- W2005035893 cites W2000374848 @default.
- W2005035893 cites W2003556296 @default.
- W2005035893 cites W2007198384 @default.
- W2005035893 cites W2007285253 @default.
- W2005035893 cites W2037767704 @default.
- W2005035893 cites W2084004230 @default.
- W2005035893 cites W2086683182 @default.
- W2005035893 cites W2088982336 @default.
- W2005035893 cites W2143723185 @default.
- W2005035893 cites W2225443389 @default.
- W2005035893 cites W2324519405 @default.
- W2005035893 cites W2329883092 @default.
- W2005035893 cites W24912596 @default.
- W2005035893 cites W4248576851 @default.
- W2005035893 cites W4250177765 @default.
- W2005035893 cites W73415416 @default.
- W2005035893 doi "https://doi.org/10.1111/j.1365-2621.1970.tb12140.x" @default.
- W2005035893 hasPublicationYear "1970" @default.
- W2005035893 type Work @default.
- W2005035893 sameAs 2005035893 @default.
- W2005035893 citedByCount "19" @default.
- W2005035893 crossrefType "journal-article" @default.
- W2005035893 hasAuthorship W2005035893A5038813552 @default.
- W2005035893 hasAuthorship W2005035893A5056924546 @default.
- W2005035893 hasAuthorship W2005035893A5065411569 @default.
- W2005035893 hasAuthorship W2005035893A5089982517 @default.
- W2005035893 hasConcept C181199279 @default.
- W2005035893 hasConcept C185592680 @default.
- W2005035893 hasConcept C25642318 @default.
- W2005035893 hasConcept C2778353584 @default.
- W2005035893 hasConcept C2779885280 @default.
- W2005035893 hasConcept C2780719635 @default.
- W2005035893 hasConcept C3019223276 @default.
- W2005035893 hasConcept C31903555 @default.
- W2005035893 hasConcept C37329643 @default.
- W2005035893 hasConcept C43617362 @default.
- W2005035893 hasConcept C46328234 @default.
- W2005035893 hasConcept C55493867 @default.
- W2005035893 hasConceptScore W2005035893C181199279 @default.
- W2005035893 hasConceptScore W2005035893C185592680 @default.
- W2005035893 hasConceptScore W2005035893C25642318 @default.
- W2005035893 hasConceptScore W2005035893C2778353584 @default.
- W2005035893 hasConceptScore W2005035893C2779885280 @default.
- W2005035893 hasConceptScore W2005035893C2780719635 @default.
- W2005035893 hasConceptScore W2005035893C3019223276 @default.
- W2005035893 hasConceptScore W2005035893C31903555 @default.
- W2005035893 hasConceptScore W2005035893C37329643 @default.
- W2005035893 hasConceptScore W2005035893C43617362 @default.
- W2005035893 hasConceptScore W2005035893C46328234 @default.
- W2005035893 hasConceptScore W2005035893C55493867 @default.
- W2005035893 hasIssue "3" @default.
- W2005035893 hasLocation W20050358931 @default.
- W2005035893 hasOpenAccess W2005035893 @default.
- W2005035893 hasPrimaryLocation W20050358931 @default.
- W2005035893 hasRelatedWork W1561216233 @default.
- W2005035893 hasRelatedWork W1984324224 @default.
- W2005035893 hasRelatedWork W2018219527 @default.
- W2005035893 hasRelatedWork W2030592990 @default.
- W2005035893 hasRelatedWork W2054993511 @default.
- W2005035893 hasRelatedWork W2060561171 @default.
- W2005035893 hasRelatedWork W2597813914 @default.
- W2005035893 hasRelatedWork W2982418721 @default.
- W2005035893 hasRelatedWork W4294663971 @default.
- W2005035893 hasRelatedWork W4386565957 @default.
- W2005035893 hasVolume "35" @default.
- W2005035893 isParatext "false" @default.
- W2005035893 isRetracted "false" @default.
- W2005035893 magId "2005035893" @default.
- W2005035893 workType "article" @default.