Matches in SemOpenAlex for { <https://semopenalex.org/work/W2005502347> ?p ?o ?g. }
- W2005502347 endingPage "2747" @default.
- W2005502347 startingPage "2737" @default.
- W2005502347 abstract "ABSTRACT After isolation from different doughs and sourdoughs, 177 strains of lactic acid bacteria were screened at the phenotypic level for exopolysaccharide production on media containing different carbohydrate sources. Two exopolysaccharide-producing lactic acid bacteria ( Lactobacillus curvatus 69B2 and Leuconostoc lactis 95A) were selected through quantitative analysis on solid media containing sucrose and yeast extract. The PCR detection of homopolysaccharide ( gtf and lev ) and heteropolysaccharide ( epsA , epsB , epsD and epsE , and epsEFG ) genes showed different distributions within species and strains of the lactic acid bacteria studied. Moreover, in some strains both homopolysaccharide and heteropolysaccharide genes were detected. Proton nuclear magnetic resonance spectra suggest that Lactobacillus curvatus 69B2 and Leuconostoc lactis 95A produced the same exopolysaccharide, which was constituted by a single repeating glucopyranosyl unit linked by an α-(1→6) glycosidic bond in a dextran-type carbohydrate. Microbial growth, acidification, and viscoelastic properties of sourdoughs obtained by exopolysaccharide-producing and nonproducing lactic acid bacterial strains were evaluated. Sourdough obtained after 15 h at 30°C with exopolysaccharide-producing lactic acid bacteria reached higher total titratable acidity as well as elastic and dissipative modulus curves with respect to the starter not producing exopolysaccharide, but they showed similar levels of pH and microbial growth. On increasing the fermentation time, no difference in the viscoelastic properties of exopolysaccharide-producing and nonproducing samples was observed. This study suggests that dextran-producing Leuconostoc lactis 95A and Lactobacillus curvatus 69B2 can be employed to prepare sourdough, and this would be particularly useful to improve the quality of baked goods while avoiding the use of commercially available hydrocolloids as texturizing additives." @default.
- W2005502347 created "2016-06-24" @default.
- W2005502347 creator A5015494594 @default.
- W2005502347 creator A5029392258 @default.
- W2005502347 creator A5042874190 @default.
- W2005502347 creator A5043400762 @default.
- W2005502347 creator A5052203360 @default.
- W2005502347 creator A5059909027 @default.
- W2005502347 creator A5066790773 @default.
- W2005502347 creator A5077005207 @default.
- W2005502347 date "2012-04-15" @default.
- W2005502347 modified "2023-10-16" @default.
- W2005502347 title "Polyphasic Screening, Homopolysaccharide Composition, and Viscoelastic Behavior of Wheat Sourdough from a Leuconostoc lactis and Lactobacillus curvatus Exopolysaccharide-Producing Starter Culture" @default.
- W2005502347 cites W1546883488 @default.
- W2005502347 cites W1966368333 @default.
- W2005502347 cites W1968834637 @default.
- W2005502347 cites W1969786624 @default.
- W2005502347 cites W1971368653 @default.
- W2005502347 cites W1971748615 @default.
- W2005502347 cites W1973567101 @default.
- W2005502347 cites W1977752554 @default.
- W2005502347 cites W1986016539 @default.
- W2005502347 cites W1987956631 @default.
- W2005502347 cites W1992290670 @default.
- W2005502347 cites W1995408099 @default.
- W2005502347 cites W1996633982 @default.
- W2005502347 cites W1997906662 @default.
- W2005502347 cites W2001149205 @default.
- W2005502347 cites W2003952356 @default.
- W2005502347 cites W2004964429 @default.
- W2005502347 cites W2020613298 @default.
- W2005502347 cites W2022091163 @default.
- W2005502347 cites W2022472449 @default.
- W2005502347 cites W2030654594 @default.
- W2005502347 cites W2030946737 @default.
- W2005502347 cites W2039180183 @default.
- W2005502347 cites W2041248808 @default.
- W2005502347 cites W2051397211 @default.
- W2005502347 cites W2067201037 @default.
- W2005502347 cites W2073119634 @default.
- W2005502347 cites W2081184911 @default.
- W2005502347 cites W2081289189 @default.
- W2005502347 cites W2081313129 @default.
- W2005502347 cites W2085600797 @default.
- W2005502347 cites W2088825024 @default.
- W2005502347 cites W2090078820 @default.
- W2005502347 cites W2092057088 @default.
- W2005502347 cites W2094232729 @default.
- W2005502347 cites W2095095835 @default.
- W2005502347 cites W2101517972 @default.
- W2005502347 cites W2106882534 @default.
- W2005502347 cites W2111926431 @default.
- W2005502347 cites W2112156275 @default.
- W2005502347 cites W2119661687 @default.
- W2005502347 cites W2125982535 @default.
- W2005502347 cites W2131706187 @default.
- W2005502347 cites W2139317209 @default.
- W2005502347 cites W2148030286 @default.
- W2005502347 cites W2155845871 @default.
- W2005502347 cites W2158714788 @default.
- W2005502347 cites W2164324103 @default.
- W2005502347 cites W2166801416 @default.
- W2005502347 cites W2318036417 @default.
- W2005502347 doi "https://doi.org/10.1128/aem.07302-11" @default.
- W2005502347 hasPubMedCentralId "https://www.ncbi.nlm.nih.gov/pmc/articles/3318808" @default.
- W2005502347 hasPubMedId "https://pubmed.ncbi.nlm.nih.gov/22307283" @default.
- W2005502347 hasPublicationYear "2012" @default.
- W2005502347 type Work @default.
- W2005502347 sameAs 2005502347 @default.
- W2005502347 citedByCount "63" @default.
- W2005502347 countsByYear W20055023472012 @default.
- W2005502347 countsByYear W20055023472013 @default.
- W2005502347 countsByYear W20055023472014 @default.
- W2005502347 countsByYear W20055023472015 @default.
- W2005502347 countsByYear W20055023472016 @default.
- W2005502347 countsByYear W20055023472017 @default.
- W2005502347 countsByYear W20055023472018 @default.
- W2005502347 countsByYear W20055023472019 @default.
- W2005502347 countsByYear W20055023472020 @default.
- W2005502347 countsByYear W20055023472021 @default.
- W2005502347 countsByYear W20055023472022 @default.
- W2005502347 countsByYear W20055023472023 @default.
- W2005502347 crossrefType "journal-article" @default.
- W2005502347 hasAuthorship W2005502347A5015494594 @default.
- W2005502347 hasAuthorship W2005502347A5029392258 @default.
- W2005502347 hasAuthorship W2005502347A5042874190 @default.
- W2005502347 hasAuthorship W2005502347A5043400762 @default.
- W2005502347 hasAuthorship W2005502347A5052203360 @default.
- W2005502347 hasAuthorship W2005502347A5059909027 @default.
- W2005502347 hasAuthorship W2005502347A5066790773 @default.
- W2005502347 hasAuthorship W2005502347A5077005207 @default.
- W2005502347 hasBestOaLocation W20055023471 @default.
- W2005502347 hasConcept C100544194 @default.
- W2005502347 hasConcept C185592680 @default.
- W2005502347 hasConcept C2775920511 @default.
- W2005502347 hasConcept C2777423746 @default.
- W2005502347 hasConcept C2777957631 @default.
- W2005502347 hasConcept C2778822545 @default.