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- W2005646136 abstract "Key odorants formed from either cysteamine, 1,3-thiazolidine-4-carboxylic acid (thiaproline; T4CA) or 1,3-thiazolidine-2-carboxylic acid (isothiaproline; T2CA) when reacted in the presence of fructose were identified. The intensely roasty smelling odorants 4-acetyl-3-thiazoline formed in fructose/thiaproline mixtures and 2-(N-mercaptoethyl) 1,3-thiazolidine formed from fructose/cysteamine were characterized for the first time among the aroma constituents of foods or reaction flavors, respectively." @default.
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- W2005646136 date "2002-11-01" @default.
- W2005646136 modified "2023-10-16" @default.
- W2005646136 title "Characterization of novel, sulfur-containing Maillard flavor compounds" @default.
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- W2005646136 doi "https://doi.org/10.1016/s0531-5131(02)00926-3" @default.
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