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- W2005776427 abstract "The aim of this work was to analyze light and diet food and to compare them with conventional version identifying compliance with the recommendations set by the Brazilian law. Seventy light and diet food were selected. The variation of the amount of nutrients compared to conventional version was calculated. The products were divided into 6 categories (dairy, beverage, starch, sweet, sauce and meat) to systematize the evaluation. The quantity of energy, carbohydrate, sugar, protein, total fat, sodium, fiber and calcium were evaluated according to Brazilian law. Most of products evaluated were in accordance with the law. Only 12.8% of the products had some problems with the legislation. Some products presented harmful changes for the consumers, such as increased levels of sodium (53%) and protein (60%), and reduced fiber content in 70% of cases. On the other hand, some products presented beneficial changes, such as increase of calcium (55%). Furthermore, 51% of products had a reduction in calorie above 25% in relation of conventional food (minimum required for light products according to Brazilian law). In relation to total fat, this number increased to 70%. Most of light and diet products were in accordance with the Brazilian law, with reduction of carbohydrates, fats and calories, but there is still a percentage of irregular products with increased in protein and sodium, and reduced in fiber which it may be harmful to the consumer." @default.
- W2005776427 created "2016-06-24" @default.
- W2005776427 creator A5009567049 @default.
- W2005776427 date "2014-01-01" @default.
- W2005776427 modified "2023-09-25" @default.
- W2005776427 title "Comparison between Light and Diet Food in Relation to Conventional Food Through the Analyze of Labels" @default.
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- W2005776427 doi "https://doi.org/10.11648/j.jfns.20140204.19" @default.
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