Matches in SemOpenAlex for { <https://semopenalex.org/work/W2006367002> ?p ?o ?g. }
- W2006367002 endingPage "761" @default.
- W2006367002 startingPage "749" @default.
- W2006367002 abstract "The aim was to study the effect of concentration and molecular weight of two oat and one barley β-glucan preparation on the perceived sensory quality of a ready-to-eat soup prototype before and after freezing. Oat1 was a bran-type preparation containing high molecular weight β-glucan; Oat2 and Barley were more processed and purified preparations with lower molecular weight. Nine soups containing 0.25–2.0 g β-glucan/100 g soup and one reference soup thickened with starch were profiled by a sensory panel and their viscosity and molecular weight of β-glucan was analysed. Freezing had no notable effects on the sensory quality of the soups. At the same concentration, soups made with the bran-type preparation were more viscous and had higher perceived thickness than soups made with processed, low molecular weight preparations. Barley soups had mainly higher flavour intensities than oat soups. Good correlations were obtained between sensory texture attributes and viscosity (r=0.70–0.84; P⩽0.001) and moderate correlations between flavour attributes and viscosity (r=−0.63–−0.80; P⩽0.001). Technologically, β-glucans are feasible thickening agent alternatives in soups. Preparations with lower molecular weight and viscosity are easier to add into a food product in higher quantities, but the role of high molecular weight β-glucan in physiological functionality has to be kept in mind." @default.
- W2006367002 created "2016-06-24" @default.
- W2006367002 creator A5038730645 @default.
- W2006367002 creator A5051725124 @default.
- W2006367002 creator A5057408235 @default.
- W2006367002 creator A5072350200 @default.
- W2006367002 creator A5079708407 @default.
- W2006367002 creator A5085092666 @default.
- W2006367002 date "2004-11-01" @default.
- W2006367002 modified "2023-10-18" @default.
- W2006367002 title "The sensory characteristics and rheological properties of soups containing oat and barley β-glucan before and after freezing" @default.
- W2006367002 cites W1754997001 @default.
- W2006367002 cites W1811610985 @default.
- W2006367002 cites W1908567202 @default.
- W2006367002 cites W1933040215 @default.
- W2006367002 cites W1971791599 @default.
- W2006367002 cites W1983669438 @default.
- W2006367002 cites W1993146506 @default.
- W2006367002 cites W1996801742 @default.
- W2006367002 cites W2001739544 @default.
- W2006367002 cites W2007184127 @default.
- W2006367002 cites W2020490573 @default.
- W2006367002 cites W2022841288 @default.
- W2006367002 cites W2029725170 @default.
- W2006367002 cites W2031662800 @default.
- W2006367002 cites W2036070305 @default.
- W2006367002 cites W2036998296 @default.
- W2006367002 cites W2044651035 @default.
- W2006367002 cites W2052487656 @default.
- W2006367002 cites W2053465161 @default.
- W2006367002 cites W2054979528 @default.
- W2006367002 cites W2057959912 @default.
- W2006367002 cites W2079723402 @default.
- W2006367002 cites W2089708624 @default.
- W2006367002 cites W2089941442 @default.
- W2006367002 cites W2109320479 @default.
- W2006367002 cites W2112686083 @default.
- W2006367002 cites W2119296367 @default.
- W2006367002 cites W2120244299 @default.
- W2006367002 cites W2123205924 @default.
- W2006367002 cites W2142949210 @default.
- W2006367002 cites W2147199082 @default.
- W2006367002 cites W2159826744 @default.
- W2006367002 cites W2160941741 @default.
- W2006367002 cites W2168347028 @default.
- W2006367002 cites W4296404435 @default.
- W2006367002 doi "https://doi.org/10.1016/j.lwt.2004.02.009" @default.
- W2006367002 hasPublicationYear "2004" @default.
- W2006367002 type Work @default.
- W2006367002 sameAs 2006367002 @default.
- W2006367002 citedByCount "46" @default.
- W2006367002 countsByYear W20063670022012 @default.
- W2006367002 countsByYear W20063670022013 @default.
- W2006367002 countsByYear W20063670022014 @default.
- W2006367002 countsByYear W20063670022016 @default.
- W2006367002 countsByYear W20063670022017 @default.
- W2006367002 countsByYear W20063670022018 @default.
- W2006367002 countsByYear W20063670022019 @default.
- W2006367002 countsByYear W20063670022020 @default.
- W2006367002 countsByYear W20063670022021 @default.
- W2006367002 countsByYear W20063670022023 @default.
- W2006367002 crossrefType "journal-article" @default.
- W2006367002 hasAuthorship W2006367002A5038730645 @default.
- W2006367002 hasAuthorship W2006367002A5051725124 @default.
- W2006367002 hasAuthorship W2006367002A5057408235 @default.
- W2006367002 hasAuthorship W2006367002A5072350200 @default.
- W2006367002 hasAuthorship W2006367002A5079708407 @default.
- W2006367002 hasAuthorship W2006367002A5085092666 @default.
- W2006367002 hasConcept C127172972 @default.
- W2006367002 hasConcept C159985019 @default.
- W2006367002 hasConcept C16281581 @default.
- W2006367002 hasConcept C185592680 @default.
- W2006367002 hasConcept C192562407 @default.
- W2006367002 hasConcept C200990466 @default.
- W2006367002 hasConcept C24223341 @default.
- W2006367002 hasConcept C2776123893 @default.
- W2006367002 hasConcept C2777519621 @default.
- W2006367002 hasConcept C2779908699 @default.
- W2006367002 hasConcept C31903555 @default.
- W2006367002 hasConcept C55493867 @default.
- W2006367002 hasConcept C59822182 @default.
- W2006367002 hasConcept C86803240 @default.
- W2006367002 hasConceptScore W2006367002C127172972 @default.
- W2006367002 hasConceptScore W2006367002C159985019 @default.
- W2006367002 hasConceptScore W2006367002C16281581 @default.
- W2006367002 hasConceptScore W2006367002C185592680 @default.
- W2006367002 hasConceptScore W2006367002C192562407 @default.
- W2006367002 hasConceptScore W2006367002C200990466 @default.
- W2006367002 hasConceptScore W2006367002C24223341 @default.
- W2006367002 hasConceptScore W2006367002C2776123893 @default.
- W2006367002 hasConceptScore W2006367002C2777519621 @default.
- W2006367002 hasConceptScore W2006367002C2779908699 @default.
- W2006367002 hasConceptScore W2006367002C31903555 @default.
- W2006367002 hasConceptScore W2006367002C55493867 @default.
- W2006367002 hasConceptScore W2006367002C59822182 @default.
- W2006367002 hasConceptScore W2006367002C86803240 @default.
- W2006367002 hasIssue "7" @default.
- W2006367002 hasLocation W20063670021 @default.