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- W2006403478 abstract "Meat inspection in the EU is based on Regulation (EC) 854/2004. Accordingly a risk based meat inspection should be implemented. In this paper, the incision of the heart in pig meat inspection is discussed with respect to efficacy. The incision especially can reveal the presence of endocarditis. Here, Erysipelothrixrhusiopathiae (E. rhusiopathiae) and/or Streptococcussuis (S. suis) are of particular concern. Both agents are regarded to be zoonotic agents. There is some evidence for infection of humans via an alimentary pathway. Hence, the occurrence of E. rhusiopathiae and S. suis is a concern of public health (PH) as well as veterinary public health (VPH). However, other measures, including on-farm disease prevention and diagnosis, seem to be more important for food safety. It is concluded that the incision and inspection of the heart is not justifiable with respect to PH aspects." @default.
- W2006403478 created "2016-06-24" @default.
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- W2006403478 date "2009-01-01" @default.
- W2006403478 modified "2023-09-26" @default.
- W2006403478 title "Incision of the heart during meat inspection of fattening pigs – A risk-profile approach" @default.
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- W2006403478 doi "https://doi.org/10.1016/j.meatsci.2008.07.002" @default.
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