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- W2007473337 abstract "Abstract In this study, the flow properties of black soybean powders having different particle sizes ( d 90 = 1448.66, 1484.14, 1458.18, 1385.73, 1246.89, 740.06 μm) were measured, and the flow characteristics were applied to a hopper design. For a given black soybean powder, reducing the particle size tends to reduce flowability. At the smallest particle size ( d 90 = 740.06 μm), the flow function was located in the cohesive region and the ratio of change in the bulk density increased from 4.72% to 19.13% as the particle size decreased from d 90 = 1448.66 μm to 740.06 μm. The results of the internal friction angle at different particle sizes were not exactly consistent with the results of the flow function, which could be a result of the different particle shapes in addition to the different sizes. Image processing of particles with different particle sizes revealed a difference of HSC (high sensitivity circularity), and particles with more circular shapes showed a lower internal friction angle. The black soybean powders with the smallest particle size showed poor flowability and required larger values of the hopper angle and a larger minimum size of the hopper opening." @default.
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- W2007473337 date "2015-01-01" @default.
- W2007473337 modified "2023-09-24" @default.
- W2007473337 title "Flow behavior and hopper design for black soybean powders by particle size" @default.
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- W2007473337 doi "https://doi.org/10.1016/j.jfoodeng.2014.07.005" @default.
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