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- W2008306073 abstract "It is suggested that the brain response of a food odor sensed retro-nasally is related to satiety. The extent of retro-nasal aroma release during consumption depends on the physical structure of a food product, i.e. solid foods generate a longer, more pronounced retro-nasal aroma release than liquid foods. The aim of this study was to investigate if a beverage becomes more satiating when the retro-nasal aroma release profile coincides with the profile of a (soft) solid food. In a double-blind placebo-controlled randomized cross-over full factorial design, 27 healthy subjects were administered aroma profiles by a computer-controlled stimulator based on air dilution olfactometry. Profile A consisted of a profile that is obtained during consumption of normal beverages. Profile B is normally observed during consumption of (soft) solids. The two profiles were produced with strawberry aroma and administered in a retro-nasal fashion, while the subjects consumed a sweetened milk drink. Before, during and after the sensory stimulation, satiety measurements were performed. Subjects felt significantly more satiated if they were aroma stimulated with profile B (F=4.24; p=0.04). After stimulation with sweet strawberry aroma, there was a significant decrease in desire to eat sweet products (F=8.17; p=0.0001). Perceived satiety was increased by altering the extent of retro-nasal aroma release. This insight may be used in the engineering of new (more) satiating (semi) liquid food products." @default.
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- W2008306073 date "2007-07-01" @default.
- W2008306073 modified "2023-09-27" @default.
- W2008306073 title "Engineering satiating liquid food products by altering the extent of flavour release." @default.
- W2008306073 doi "https://doi.org/10.1016/j.appet.2007.03.172" @default.
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