FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W2008459555> ?p ?o ?g. }

• W2008459555 endingPage "778" @default.
• W2008459555 startingPage "772" @default.
• W2008459555 abstract "In the present study, soymilk is fermented with lactic acid bacteria (Streptococcus thermophilus BCRC 14085, Lactobacillus acidophilus BCRC 14079) and bifidobacteria (Bifidobacterium infantis BCRC 14633, B. longum B6) individually, and in combination. The change in the content of various isoflavones (aglycones, glucoside, acetyl- and malonyl-glucosides) and the β-glucosidase activity in soymilk during fermentation is investigated. It is observed that fermented soymilk contains a lower total isoflavone content (81.94–86.61 μg/ml) than soymilk without fermentation (87.61 μg/ml). Regardless of starter organism employed, fermentation causes a major reduction in the contents of glucoside, malonylglucoside and acetylglucoside isoflavones along with a significant increase of aglycone isoflavones content. The level of change in the content of various isoflavones and β-glucosidase activity after fermentation varies with the starter organism. Among all the fermented soymilks tested, soymilk fermented with S. thermophilus showed the highest β-glucosidase activity and the greatest increase in the contents of aglycones. The percentage of daidzein, genistein and glycitein to total isoflavone content in S. thermophilus-fermented soymilk increases from an initial 14.24%, 6.89% and 2.45%, respectively, to 36.20%, 28.80% and 12.44% after 24 h of fermentation. Finally, the increase of aglycones and decrease of glucoside isoflavones during fermentation coincides with the increase of β-glucosidase activity observed in fermented soymilk." @default.
• W2008459555 created "2016-06-24" @default.
• W2008459555 creator A5018306201 @default.
• W2008459555 creator A5055184323 @default.
• W2008459555 creator A5079468154 @default.
• W2008459555 date "2006-12-01" @default.
• W2008459555 modified "2023-10-03" @default.
• W2008459555 title "Transformation of isoflavone phytoestrogens during the fermentation of soymilk with lactic acid bacteria and bifidobacteria" @default.
• W2008459555 cites W1825529781 @default.
• W2008459555 cites W1933411778 @default.
• W2008459555 cites W1935548307 @default.
• W2008459555 cites W1939905704 @default.
• W2008459555 cites W1940800221 @default.
• W2008459555 cites W1971925851 @default.
• W2008459555 cites W1973583507 @default.
• W2008459555 cites W1981266085 @default.
• W2008459555 cites W1982168099 @default.
• W2008459555 cites W1983356943 @default.
• W2008459555 cites W1989073112 @default.
• W2008459555 cites W1998732486 @default.
• W2008459555 cites W2001503111 @default.
• W2008459555 cites W2003376788 @default.
• W2008459555 cites W2012197470 @default.
• W2008459555 cites W2032290935 @default.
• W2008459555 cites W2049424524 @default.
• W2008459555 cites W2051999069 @default.
• W2008459555 cites W2058088133 @default.
• W2008459555 cites W2076940366 @default.
• W2008459555 cites W2082219538 @default.
• W2008459555 cites W2088712484 @default.
• W2008459555 cites W2113332962 @default.
• W2008459555 cites W2125891516 @default.
• W2008459555 cites W2318515345 @default.
• W2008459555 doi "https://doi.org/10.1016/j.fm.2006.01.002" @default.
• W2008459555 hasPubMedId "https://pubmed.ncbi.nlm.nih.gov/16943081" @default.
• W2008459555 hasPublicationYear "2006" @default.
• W2008459555 type Work @default.
• W2008459555 sameAs 2008459555 @default.
• W2008459555 citedByCount "173" @default.
• W2008459555 countsByYear W20084595552012 @default.
• W2008459555 countsByYear W20084595552013 @default.
• W2008459555 countsByYear W20084595552014 @default.
• W2008459555 countsByYear W20084595552015 @default.
• W2008459555 countsByYear W20084595552016 @default.
• W2008459555 countsByYear W20084595552017 @default.
• W2008459555 countsByYear W20084595552018 @default.
• W2008459555 countsByYear W20084595552019 @default.
• W2008459555 countsByYear W20084595552020 @default.
• W2008459555 countsByYear W20084595552021 @default.
• W2008459555 countsByYear W20084595552022 @default.
• W2008459555 countsByYear W20084595552023 @default.
• W2008459555 crossrefType "journal-article" @default.
• W2008459555 hasAuthorship W2008459555A5018306201 @default.
• W2008459555 hasAuthorship W2008459555A5055184323 @default.
• W2008459555 hasAuthorship W2008459555A5079468154 @default.
• W2008459555 hasBestOaLocation W20084595552 @default.
• W2008459555 hasConcept C100544194 @default.
• W2008459555 hasConcept C134018914 @default.
• W2008459555 hasConcept C185592680 @default.
• W2008459555 hasConcept C2775920511 @default.
• W2008459555 hasConcept C2777221637 @default.
• W2008459555 hasConcept C2777276588 @default.
• W2008459555 hasConcept C2777452348 @default.
• W2008459555 hasConcept C2777504804 @default.
• W2008459555 hasConcept C2778298627 @default.
• W2008459555 hasConcept C2779705811 @default.
• W2008459555 hasConcept C2780206646 @default.
• W2008459555 hasConcept C2780255968 @default.
• W2008459555 hasConcept C2780305828 @default.
• W2008459555 hasConcept C2780644575 @default.
• W2008459555 hasConcept C2780955279 @default.
• W2008459555 hasConcept C31903555 @default.
• W2008459555 hasConcept C523546767 @default.
• W2008459555 hasConcept C54355233 @default.
• W2008459555 hasConcept C55493867 @default.
• W2008459555 hasConcept C86803240 @default.
• W2008459555 hasConceptScore W2008459555C100544194 @default.
• W2008459555 hasConceptScore W2008459555C134018914 @default.
• W2008459555 hasConceptScore W2008459555C185592680 @default.
• W2008459555 hasConceptScore W2008459555C2775920511 @default.
• W2008459555 hasConceptScore W2008459555C2777221637 @default.
• W2008459555 hasConceptScore W2008459555C2777276588 @default.
• W2008459555 hasConceptScore W2008459555C2777452348 @default.
• W2008459555 hasConceptScore W2008459555C2777504804 @default.
• W2008459555 hasConceptScore W2008459555C2778298627 @default.
• W2008459555 hasConceptScore W2008459555C2779705811 @default.
• W2008459555 hasConceptScore W2008459555C2780206646 @default.
• W2008459555 hasConceptScore W2008459555C2780255968 @default.
• W2008459555 hasConceptScore W2008459555C2780305828 @default.
• W2008459555 hasConceptScore W2008459555C2780644575 @default.
• W2008459555 hasConceptScore W2008459555C2780955279 @default.
• W2008459555 hasConceptScore W2008459555C31903555 @default.
• W2008459555 hasConceptScore W2008459555C523546767 @default.
• W2008459555 hasConceptScore W2008459555C54355233 @default.
• W2008459555 hasConceptScore W2008459555C55493867 @default.
• W2008459555 hasConceptScore W2008459555C86803240 @default.
• W2008459555 hasIssue "8" @default.
• W2008459555 hasLocation W20084595551 @default.

• next