Matches in SemOpenAlex for { <https://semopenalex.org/work/W2009278511> ?p ?o ?g. }
Showing items 1 to 54 of
54
with 100 items per page.
- W2009278511 endingPage "S212" @default.
- W2009278511 startingPage "S208" @default.
- W2009278511 abstract "Avant l’âge de deux ans en moyenne, les enfants ont des comportements très adaptatifs dans le domaine alimentaire : ils éprouvent du plaisir à consommer ce qui est nourrissant, sont attirés par les odeurs avec lesquelles ils ont été familiarisés pendant la vie utérine ou la phase d’allaitement et se montrent très peu sélectifs. Cette période, dite d’ouverture, est donc idéale pour apprendre à l’enfant à apprécier une large variété d’aliments. Au-delà de deux ans, la plupart des enfants traversent une phase normale de néophobie lors de laquelle ils sont réticents à goûter des aliments non familiers et l’ensemble des légumes. Proposer de façon répétée ces aliments a priori rejetés est la méthode la plus efficace pour les aider à dépasser cette phase de fermeture. Il semble de plus que plus les enfants aient consommé une large variété d’aliments pendant la phase d’ouverture, moins ils se montrent néophobes lors de la phase de fermeture. Before the age of two years, children have very adaptive behaviors in the food domain: they feel pleasure to consume what is nourishing, are attracted by the smells with which they were familiarized in utero or during breastfeeding and are not picky. This period of openness is thus ideal to teach to the child to appreciate a wide variety of foods. Beyond two years of age, most of the children cross a normal phase of neophobia during which they are reluctant to appreciate unknown foods and vegetables. The most effective method to help them to exceed this phase of closure is to propose these rejected foods in a repeated manner. It seems moreover that the more the children would have consumed a wide variety of food during the phase of openness, the less they would elicit neophobia during the phase of closure." @default.
- W2009278511 created "2016-06-24" @default.
- W2009278511 creator A5037558366 @default.
- W2009278511 date "2010-12-01" @default.
- W2009278511 modified "2023-10-16" @default.
- W2009278511 title "Diversification alimentaire et construction du goût" @default.
- W2009278511 cites W1968432991 @default.
- W2009278511 cites W1988925247 @default.
- W2009278511 cites W2004257970 @default.
- W2009278511 cites W2098310481 @default.
- W2009278511 cites W2105919832 @default.
- W2009278511 cites W2109316743 @default.
- W2009278511 cites W2149969471 @default.
- W2009278511 cites W2166964306 @default.
- W2009278511 cites W4251305508 @default.
- W2009278511 doi "https://doi.org/10.1016/s0929-693x(10)70929-5" @default.
- W2009278511 hasPubMedId "https://pubmed.ncbi.nlm.nih.gov/21300265" @default.
- W2009278511 hasPublicationYear "2010" @default.
- W2009278511 type Work @default.
- W2009278511 sameAs 2009278511 @default.
- W2009278511 citedByCount "8" @default.
- W2009278511 countsByYear W20092785112013 @default.
- W2009278511 countsByYear W20092785112014 @default.
- W2009278511 countsByYear W20092785112015 @default.
- W2009278511 countsByYear W20092785112016 @default.
- W2009278511 countsByYear W20092785112022 @default.
- W2009278511 countsByYear W20092785112023 @default.
- W2009278511 crossrefType "journal-article" @default.
- W2009278511 hasAuthorship W2009278511A5037558366 @default.
- W2009278511 hasConcept C142362112 @default.
- W2009278511 hasConcept C15708023 @default.
- W2009278511 hasConceptScore W2009278511C142362112 @default.
- W2009278511 hasConceptScore W2009278511C15708023 @default.
- W2009278511 hasLocation W20092785111 @default.
- W2009278511 hasLocation W20092785112 @default.
- W2009278511 hasOpenAccess W2009278511 @default.
- W2009278511 hasPrimaryLocation W20092785111 @default.
- W2009278511 hasRelatedWork W1531601525 @default.
- W2009278511 hasRelatedWork W2748952813 @default.
- W2009278511 hasRelatedWork W2758277628 @default.
- W2009278511 hasRelatedWork W2899084033 @default.
- W2009278511 hasRelatedWork W2948807893 @default.
- W2009278511 hasRelatedWork W3173606202 @default.
- W2009278511 hasRelatedWork W3183948672 @default.
- W2009278511 hasRelatedWork W4387497383 @default.
- W2009278511 hasRelatedWork W2778153218 @default.
- W2009278511 hasRelatedWork W3110381201 @default.
- W2009278511 hasVolume "17" @default.
- W2009278511 isParatext "false" @default.
- W2009278511 isRetracted "false" @default.
- W2009278511 magId "2009278511" @default.
- W2009278511 workType "article" @default.