Matches in SemOpenAlex for { <https://semopenalex.org/work/W2009506823> ?p ?o ?g. }
Showing items 1 to 78 of
78
with 100 items per page.
- W2009506823 endingPage "236" @default.
- W2009506823 startingPage "229" @default.
- W2009506823 abstract "Ground beef was exposed to aqueous chlorine (600 ppm) for 15 min. to determine whether such exposure might result in the incorporation of organic chlorine into fatty acids or amino acids. Gas liquid chromatography using flame ionization detection (FID) and electron capture detection (ECD) were utilized to evaluate the phospholipid and free fatty acid-glyceride fractions of the ground beef samples. Analysis by FID suggested that the percentage composition of linoleic, linolenic and arachidonic acids was lower in the phospholipid fraction of the meat samples treated with chlorine. This can be seen by a reduction in peaks for these fatty acids with a concomitant increase in percentage of compounds with a retention time similar to oleic acid. The difference, however, when compared to the control was not significant. The ECD analysis of the free fatty acid-glyceride fraction indicated formation of chlorinated compounds. The total chlorine content of the treated protein fraction increased as a result of the treatment; but, as reported by others, we are not certain whether the chloride was present as organic chloride or as an inorganic salt. These findings are of importance to the continued use of chlorine as a sanitizer in meat plants because it describes methodology for detecting chloride residues in lipid and protein fractions and indicates that some lipids and possibly some amino acids do react with chlorine." @default.
- W2009506823 created "2016-06-24" @default.
- W2009506823 creator A5030071746 @default.
- W2009506823 creator A5046919076 @default.
- W2009506823 creator A5053738082 @default.
- W2009506823 date "1985-05-01" @default.
- W2009506823 modified "2023-09-27" @default.
- W2009506823 title "EFFECT OF AQUEOUS CHLORINE (600 PPM) ON THE PROTEIN AND THE LIPID FRACTIONS OF GROUND BEEF" @default.
- W2009506823 cites W122468032 @default.
- W2009506823 cites W1997495329 @default.
- W2009506823 cites W2018268131 @default.
- W2009506823 cites W2050278962 @default.
- W2009506823 cites W2054021696 @default.
- W2009506823 cites W2152311269 @default.
- W2009506823 cites W2330585640 @default.
- W2009506823 cites W2562549254 @default.
- W2009506823 doi "https://doi.org/10.1111/j.1745-4557.1985.tb01055.x" @default.
- W2009506823 hasPublicationYear "1985" @default.
- W2009506823 type Work @default.
- W2009506823 sameAs 2009506823 @default.
- W2009506823 citedByCount "1" @default.
- W2009506823 crossrefType "journal-article" @default.
- W2009506823 hasAuthorship W2009506823A5030071746 @default.
- W2009506823 hasAuthorship W2009506823A5046919076 @default.
- W2009506823 hasAuthorship W2009506823A5053738082 @default.
- W2009506823 hasConcept C138885662 @default.
- W2009506823 hasConcept C149629883 @default.
- W2009506823 hasConcept C178790620 @default.
- W2009506823 hasConcept C184651966 @default.
- W2009506823 hasConcept C185592680 @default.
- W2009506823 hasConcept C200514077 @default.
- W2009506823 hasConcept C2778695967 @default.
- W2009506823 hasConcept C2780809830 @default.
- W2009506823 hasConcept C2781403372 @default.
- W2009506823 hasConcept C31903555 @default.
- W2009506823 hasConcept C40231798 @default.
- W2009506823 hasConcept C41895202 @default.
- W2009506823 hasConcept C43617362 @default.
- W2009506823 hasConcept C505241676 @default.
- W2009506823 hasConcept C543025807 @default.
- W2009506823 hasConcept C55493867 @default.
- W2009506823 hasConceptScore W2009506823C138885662 @default.
- W2009506823 hasConceptScore W2009506823C149629883 @default.
- W2009506823 hasConceptScore W2009506823C178790620 @default.
- W2009506823 hasConceptScore W2009506823C184651966 @default.
- W2009506823 hasConceptScore W2009506823C185592680 @default.
- W2009506823 hasConceptScore W2009506823C200514077 @default.
- W2009506823 hasConceptScore W2009506823C2778695967 @default.
- W2009506823 hasConceptScore W2009506823C2780809830 @default.
- W2009506823 hasConceptScore W2009506823C2781403372 @default.
- W2009506823 hasConceptScore W2009506823C31903555 @default.
- W2009506823 hasConceptScore W2009506823C40231798 @default.
- W2009506823 hasConceptScore W2009506823C41895202 @default.
- W2009506823 hasConceptScore W2009506823C43617362 @default.
- W2009506823 hasConceptScore W2009506823C505241676 @default.
- W2009506823 hasConceptScore W2009506823C543025807 @default.
- W2009506823 hasConceptScore W2009506823C55493867 @default.
- W2009506823 hasIssue "4" @default.
- W2009506823 hasLocation W20095068231 @default.
- W2009506823 hasOpenAccess W2009506823 @default.
- W2009506823 hasPrimaryLocation W20095068231 @default.
- W2009506823 hasRelatedWork W1875164239 @default.
- W2009506823 hasRelatedWork W2015112098 @default.
- W2009506823 hasRelatedWork W2016650856 @default.
- W2009506823 hasRelatedWork W2058281307 @default.
- W2009506823 hasRelatedWork W2078578606 @default.
- W2009506823 hasRelatedWork W2264813767 @default.
- W2009506823 hasRelatedWork W2379251668 @default.
- W2009506823 hasRelatedWork W2773754572 @default.
- W2009506823 hasRelatedWork W3080877108 @default.
- W2009506823 hasRelatedWork W3095026536 @default.
- W2009506823 hasVolume "7" @default.
- W2009506823 isParatext "false" @default.
- W2009506823 isRetracted "false" @default.
- W2009506823 magId "2009506823" @default.
- W2009506823 workType "article" @default.