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• W2009804513 abstract "The influences of initial pH (4.0–9.0), iron concentration (1.2–100 mg/l), nitrogen concentration (NH4HCO3, 0.56–11.28 g/l) and starch concentration (2–32 g/l) on hydrogen production and volatile fatty acid (VFA) production were studied. Batch experiments using starch as a substrate and mixed bacteria were conducted at 35°C. The optimum pH, iron concentration and nitrogen concentration for hydrogen production at a starch concentration of 15 g/l were 7.0–8.0, Fe2+ 10 mg/l and NH4HCO3 5.64 g/l, respectively. The typical VFAs were acetate, propionate and butyrate, with acetate as the major component. The maximum specific hydrogen production rate of 146 ml/g-VSS·d (volatile suspended solids, VSS) and the hydrogen yield of 178 ml/g-starch were obtained at a starch concentration of 15 g/l under optimum environmental conditions. The maximum hydrogen yield of 194 ml/g-starch was obtained at a starch concentration of 2 g/l. The maximum specific hydrogen production rate of 237 ml/g-VSS·d was found at a starch concentration of 24 g/l." @default.
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• W2009804513 date "2004-01-01" @default.
• W2009804513 modified "2023-10-17" @default.
• W2009804513 title "Effects of culture and medium conditions on hydrogen production from starch using anaerobic bacteria" @default.
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• W2009804513 doi "https://doi.org/10.1016/s1389-1723(04)00277-4" @default.
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