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- W2010216342 abstract "Abstract Structure and properties of pyrenoid and stroma starch were compared in Chlorella . To obtain pyrenoid starch- and stroma starch-enriched samples of high purity, we investigated the effects of the CO 2 concentration and growth phase on the intracellular amount and localization of starch. In cells grown with air containing 3% CO 2 (high-CO 2 cells) at the log phase, starch was accumulated primarily as stroma starch. When these high-CO 2 cells were transferred to low-CO 2 conditions (air level, 0.04% CO 2 ), pyrenoid and pyrenoid starch started to develop within several hours. After 12 h, the amount of starch per cell had increased to about 2.5-fold of that in the high-CO 2 cells, the size of starch granules drastically increased (about 2.5-fold in diameter), and the morphology changed from discoidal to cup-shaped, suggesting that the cells predominantly contained pyrenoid starch. The starch composition and chain-length distribution profile did not change so much within 12 h. However, analysis of the starch with a differential scanning calorimeter demonstrated that the peak temperature of gelatinization was significantly decreased as compared with that in the high-CO 2 cells. These findings suggest that pyrenoid and stroma starch have distinctive physicochemical properties that are caused by the difference in the water absorption and swelling ratio of starch granules mainly due to the difference in the morphology." @default.
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- W2010216342 date "2007-06-01" @default.
- W2010216342 modified "2023-10-09" @default.
- W2010216342 title "Physicochemical properties of starch in Chlorella change depending on the CO2 concentration during growth: Comparison of structure and properties of pyrenoid and stroma starch" @default.
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- W2010216342 doi "https://doi.org/10.1016/j.plantsci.2007.03.001" @default.
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