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• W2010243362 abstract "One goal of medical nutrition therapy is attainment of glycemic and serum lipid control to prevent or reduce complications associated with diabetes ( (1) American Diabetes Association. Nutrition recommendations and principles for people with diabetes mellitus. Diabetes Care. 1997;20(suppl 1):S14-S17. Google Scholar , (2) Franz M.J Horton E.S Bantle J.P Beebe C.A Brunzell J.D Coulston A.M Henry R.R Hoogwerf B.J Stacpoole P.W Nutrition principles for the management of diabetes and related complications. Diabetes Care. 1994; 17: 490-518 Google Scholar , (3) Expert Committee of the Canadian Diabetes Advisory Board.Clinical practice guidelines for treatment of diabetes mellitus. Can Med Assoc J. 1992; 147: 697-712 Google Scholar , (4) Canadian Diabetes Association.Guidelines for the nutritional management of diabetes mellitus in the 1990s a position statement. Beta Release. 1989; 13: 8-17 Google Scholar , (5) Good Health Eating Guide Resource. Canadian Diabetes Association, Toronto, Ontario, Canada1995 Google Scholar ). Diverse measures of dietary adherence have been associated with glycemic and serum lipid control; results, however, have been contradictory ( (6) Christensen N.K Terry R.D Wyatt S Pichert J.W Lorenz R.A Quantitative assessment of dietary adherence in patients with insulin-dependent diabetes mellitus. Diabetes Care. 1983; 6: 245-250 Google Scholar , (7) Schmidt L.E Klover R.V Arfken C.L Delamater A.M Hobson D Compliance with dietary prescriptions in children and adolescents with insulin-dependent diabetes mellitus. J Am Diet Assoc. 1992; 92: 567-570 Google Scholar , (8) Anderson I.W Gustafson N.J Adherence to high-carbohydrate, high-fiber diets. Diabetes Educator. 1989; 15: 429-434 Google Scholar , (9) Delamater A.M Smith J.A Kurtz S.M White N.H Dietary skills and adherence in children with type I diabetes mellitus. Diabetes Educator. 1988; 14: 33-36 Google Scholar , (10) Delahanty L.M Halford B.N The role of diet behaviors in achieving improved glycemic control in intensively treated patients in the Diabetes Control and Complications Trial. Diabetes Care. 1993; 16: 1453-1458 Google Scholar , (11) Shimakawa T Warram J.H Herrera-Acena M.G Krolewski A.S Usual dietary intake and hemoglobin A1 level in patients with insulin-dependent diabetes mellitus. J Am Diet Assoc. 1993; 93: 1409-1412 Google Scholar , (12) Kalk W.J Kruger M Slabbert A Osler C Raal F.J Fat, protein and carbohydrate content of diets of white insulin-dependent diabetic, adolescents and young adults. S Afr Med J. 1992; 18: 399-402 Google Scholar , (13) Virtanen S.M Rasanen L Virtanen M Sippola H Rilva A Kaprio E.A Maenpaa J Akerblom H.K Associations of serum lipids with metabolic control and diet in young subjects with insulin-dependent diabetes mellitus in Finland. Eur J Clin Nulr. 1993; 47: 141-149 Google Scholar , (14) Blaum C.S Hiss R.G Velez L Halter J.B Characteristics related to poor glycemic control in N1DDM patients in community practice. Diabetes Care. 1997; 20: 7-11 Google Scholar , (15) Arnold M.S Funnell M.M Herman W.H Brown M.B Merritt J.H Folger J.M Halter J.M Discrepancies between perceived dietary changes and 4-day food records in older adults with diabetes. J Am Diet Assoc. 1996; 96: 705-707 Google Scholar , (16) Bielamowicz M.K Miller W.C Elkins E Ladewig H.W Monitoring behavioral changes in diabetes care with the diabetes self-management record. Diabetes Educator. 1996; 21: 426-431 Google Scholar ), likely because of the different populations studied or different components of the nutrition therapy plan evaluated." @default.
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• W2010243362 title "Association between Dietary Adherence Measures and Glycemic Control in Outpatients with Type 1 Diabetes Mellitus and Normal Serum Lipid Levels" @default.
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