Matches in SemOpenAlex for { <https://semopenalex.org/work/W2010760781> ?p ?o ?g. }
- W2010760781 endingPage "257" @default.
- W2010760781 startingPage "249" @default.
- W2010760781 abstract "The sensory properties and volatile composition of bread flavour were measured to allow improved understanding of perceived bread freshness. Twenty bread varieties consisting of specialty breads (n = 10) and commercial breads (n = 10) were evaluated by descriptive sensory analysis, and volatile composition of all breads was measured by proton transfer reaction mass spectrometry (PTR-MS). The specialty breads (n = 10) studied had been evaluated by consumers, and perceived freshness was known. All sensory attributes and 33 mass ions representative of the PTR-MS spectra significantly (p < 0.05) distinguished between the different breads. Partial least squares regression (PLSR) was used to model and predict sensory profiles as a function of volatile composition for all breads. In addition, a separate model that related volatile composition to known consumer freshness of the 10 specialty breads was created. For each model, accuracy was validated by comparing the differences between predicted and actual, sensory and freshness intensities." @default.
- W2010760781 created "2016-06-24" @default.
- W2010760781 creator A5013977120 @default.
- W2010760781 creator A5039113645 @default.
- W2010760781 creator A5061767851 @default.
- W2010760781 creator A5073734408 @default.
- W2010760781 creator A5074962990 @default.
- W2010760781 date "2009-09-01" @default.
- W2010760781 modified "2023-10-15" @default.
- W2010760781 title "Characterisation of fresh bread flavour: Relationships between sensory characteristics and volatile composition" @default.
- W2010760781 cites W1963529809 @default.
- W2010760781 cites W1965572373 @default.
- W2010760781 cites W1966340845 @default.
- W2010760781 cites W1971438959 @default.
- W2010760781 cites W1978031736 @default.
- W2010760781 cites W1981366154 @default.
- W2010760781 cites W1984488194 @default.
- W2010760781 cites W1988120734 @default.
- W2010760781 cites W1989140474 @default.
- W2010760781 cites W1990624633 @default.
- W2010760781 cites W1994708109 @default.
- W2010760781 cites W1995843625 @default.
- W2010760781 cites W1997489629 @default.
- W2010760781 cites W1997857558 @default.
- W2010760781 cites W2009521817 @default.
- W2010760781 cites W2009614968 @default.
- W2010760781 cites W2010678311 @default.
- W2010760781 cites W2010760714 @default.
- W2010760781 cites W2013693958 @default.
- W2010760781 cites W2016099599 @default.
- W2010760781 cites W2024162765 @default.
- W2010760781 cites W2027299158 @default.
- W2010760781 cites W2029148788 @default.
- W2010760781 cites W2033873967 @default.
- W2010760781 cites W2040298014 @default.
- W2010760781 cites W2050100825 @default.
- W2010760781 cites W2051998269 @default.
- W2010760781 cites W2060061939 @default.
- W2010760781 cites W2061387456 @default.
- W2010760781 cites W2065500672 @default.
- W2010760781 cites W2068292995 @default.
- W2010760781 cites W2069193949 @default.
- W2010760781 cites W2070337987 @default.
- W2010760781 cites W2070372438 @default.
- W2010760781 cites W2082804849 @default.
- W2010760781 cites W2088712392 @default.
- W2010760781 cites W2088847690 @default.
- W2010760781 cites W2092687925 @default.
- W2010760781 cites W2100515129 @default.
- W2010760781 cites W2101760459 @default.
- W2010760781 cites W2107742893 @default.
- W2010760781 cites W2133654042 @default.
- W2010760781 cites W2154813507 @default.
- W2010760781 cites W2160128363 @default.
- W2010760781 doi "https://doi.org/10.1016/j.foodchem.2009.02.042" @default.
- W2010760781 hasPublicationYear "2009" @default.
- W2010760781 type Work @default.
- W2010760781 sameAs 2010760781 @default.
- W2010760781 citedByCount "66" @default.
- W2010760781 countsByYear W20107607812012 @default.
- W2010760781 countsByYear W20107607812013 @default.
- W2010760781 countsByYear W20107607812014 @default.
- W2010760781 countsByYear W20107607812015 @default.
- W2010760781 countsByYear W20107607812016 @default.
- W2010760781 countsByYear W20107607812017 @default.
- W2010760781 countsByYear W20107607812018 @default.
- W2010760781 countsByYear W20107607812019 @default.
- W2010760781 countsByYear W20107607812020 @default.
- W2010760781 countsByYear W20107607812021 @default.
- W2010760781 countsByYear W20107607812022 @default.
- W2010760781 countsByYear W20107607812023 @default.
- W2010760781 crossrefType "journal-article" @default.
- W2010760781 hasAuthorship W2010760781A5013977120 @default.
- W2010760781 hasAuthorship W2010760781A5039113645 @default.
- W2010760781 hasAuthorship W2010760781A5061767851 @default.
- W2010760781 hasAuthorship W2010760781A5073734408 @default.
- W2010760781 hasAuthorship W2010760781A5074962990 @default.
- W2010760781 hasConcept C105795698 @default.
- W2010760781 hasConcept C138885662 @default.
- W2010760781 hasConcept C16281581 @default.
- W2010760781 hasConcept C169760540 @default.
- W2010760781 hasConcept C185592680 @default.
- W2010760781 hasConcept C22354355 @default.
- W2010760781 hasConcept C24223341 @default.
- W2010760781 hasConcept C31903555 @default.
- W2010760781 hasConcept C33923547 @default.
- W2010760781 hasConcept C40231798 @default.
- W2010760781 hasConcept C41895202 @default.
- W2010760781 hasConcept C86803240 @default.
- W2010760781 hasConcept C94487597 @default.
- W2010760781 hasConceptScore W2010760781C105795698 @default.
- W2010760781 hasConceptScore W2010760781C138885662 @default.
- W2010760781 hasConceptScore W2010760781C16281581 @default.
- W2010760781 hasConceptScore W2010760781C169760540 @default.
- W2010760781 hasConceptScore W2010760781C185592680 @default.
- W2010760781 hasConceptScore W2010760781C22354355 @default.
- W2010760781 hasConceptScore W2010760781C24223341 @default.
- W2010760781 hasConceptScore W2010760781C31903555 @default.