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- W2012080359 abstract "Originally, foods that have the property to modulate body functions that contribute to preventing a disease were called functional foods. However, the term is now widely understood to mean foods that claim such biological effects beyond ordinary nutritional effects, based on scientific validation. Today, we eat food materials of compromised nutritive value because of milling and processing. Furthermore, there is not enough time for a healthy balanced meal. Dietary supplements and functional foods are a prudent choice to offset these limitations in our daily lives. The term “physiologically functional foods” or simply “functional foods” was conceived in the context of nutrition during space travel. The modern concept of functional food for the general population was proposed by the Japanese academic society in the early 1980s and legislation on functional foods was first implemented as Foods for Specified Health Use (FOSHU). Decisions and policies from global regulatory bodies have become increasingly influential for dietary supplement companies. Such bodies include Codex Alimentarius, the World Health Organization, and the Food and Agriculture Organization. The International Alliance of Dietary Food Supplement Associations works together with these international organizations to ensure that the views of the dietary supplement industry are considered in developing policy. The Dietary Supplement Health and Education Act of 1994 was directed at ensuring that a dietary supplement is safe before it is marketed in the United States. In 1991, the Japanese Ministry of Health and Welfare established the FOSHU labeling regulation. It was implemented by adding a new category of FOSHU to Foods for Special Dietary Uses in the Nutrition Improvement Law. Momentum in Japan seems to be in the right direction, providing the rest of the world with an opportune platform for further development." @default.
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- W2012080359 date "2006-05-01" @default.
- W2012080359 modified "2023-09-23" @default.
- W2012080359 title "Mechanisms of Micronutrient Deficiency" @default.
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- W2012080359 doi "https://doi.org/10.1016/j.disamonth.2006.05.006" @default.
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