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- W2012190725 abstract "The in vitro antioxidant and free radical scavenging properties of a stem bark aqueous extract of mango tree (Mangifera indica L.), whose formulations are used in Cuba as food supplements under the brand name of Vimang®, were studied. Luminol-enhanced chemiluminescence was used to elucidate the effect of this extract on the generation of reactive oxygen species in PMA- or zymosan-stimulated human polymorphonuclear leukocytes and on superoxide radicals generated in the hypoxanthine–xanthine oxidase reaction. Chemiluminescence was reduced in a dose-dependent manner at extract concentrations from 5 to 100 μg/ml, most probably by inhibiting the superoxide generation reaction. Part of this M. indica extract antioxidant activity could be ascribed to the presence of mangiferin as its main component." @default.
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- W2012190725 date "2008-04-01" @default.
- W2012190725 modified "2023-10-14" @default.
- W2012190725 title "Scavenger effect of a mango (Mangifera indica L.) food supplement’s active ingredient on free radicals produced by human polymorphonuclear cells and hypoxanthine–xanthine oxidase chemiluminescence systems" @default.
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- W2012190725 doi "https://doi.org/10.1016/j.foodchem.2007.09.012" @default.
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