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- W2012251650 abstract "Abstract Indices of aamino nitrogen levels in various juices, juice concentrates and liquid fruit products were determined by a modified 2,4,6-trinitrobenzenesulfonic acid (TNBS) method. This method correlated well with the Formol titration method (r2 = 0.835; p ≥ 0.01), and was found to be as precise, more rapid, and more convenient for a large number of samples. Recoveries of glycine in spiked fruit juices were 100–104%. Relative extinction coefficients of the reaction mixtures of 14 different amino acids with TNBS ranged from 10.3–18.5. Larger variations were obtained with proline and lysine which had respective extinction coefficients of zero and 33.3. This method was clearly capable of distinguishing authentic juices from drink products; however, its ability to detect dilution or adulteration of authentic juice remains to be shown." @default.
- W2012251650 created "2016-06-24" @default.
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- W2012251650 date "1985-09-01" @default.
- W2012251650 modified "2023-10-01" @default.
- W2012251650 title "Amino Nitrogen in Fruit Juice, Juice Concentrates and Fruit Drinks Determined with 2,4,6-Trinitrobenzene-sulfonic Acid" @default.
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- W2012251650 doi "https://doi.org/10.1016/s0315-5463(85)71926-8" @default.
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