Matches in SemOpenAlex for { <https://semopenalex.org/work/W2013106139> ?p ?o ?g. }
Showing items 1 to 98 of
98
with 100 items per page.
- W2013106139 endingPage "378" @default.
- W2013106139 startingPage "373" @default.
- W2013106139 abstract "Mathematical modeling of the frying process requires precise knowledge of the thermal conductivity of different regions in fried product. While thermophysical properties of fresh and fried foods are well documented in the literature, thermophysical properties of the crust and core regions are not available. This study investigated potato thermal conductivity during deep-fat frying, specifically in the crust and core regions. Changes in characteristics of the crust and core in relation to frying time are discussed. A fried product has a porous structure, especially in the crust region. An improved Lees apparatus, in which the sample is enclosed between plates, was successfully used to directly determine the effective thermal conductivity of porous samples. The potato was cut into 0.05×0.05×0.006 m3 slabs and fried for 1–10 min at 170 °C. Top and bottom crusts were separated from the core region after each frying time and their thermal conductivities were individually measured. Results showed that the effective thermal conductivity (k) of the core increases with frying time, reaching a maximum value of 0.6 W/(m K) at 3 min of frying and then decreases to 0.4 W/(m K) at the end of frying. This behavior can be related to physico-chemical changes such as starch gelatinization and moisture loss in the core region. Top and bottom crust thermal conductivities decrease with frying time, due to their specific moisture losses and porous structure formations." @default.
- W2013106139 created "2016-06-24" @default.
- W2013106139 creator A5002932170 @default.
- W2013106139 creator A5012176126 @default.
- W2013106139 creator A5063269127 @default.
- W2013106139 date "2009-12-01" @default.
- W2013106139 modified "2023-10-11" @default.
- W2013106139 title "Investigation of effective thermal conductivity kinetics of crust and core regions of potato during deep-fat frying using a modified Lees method" @default.
- W2013106139 cites W1965783865 @default.
- W2013106139 cites W1970869992 @default.
- W2013106139 cites W1981457172 @default.
- W2013106139 cites W1986492665 @default.
- W2013106139 cites W1989989084 @default.
- W2013106139 cites W1995945854 @default.
- W2013106139 cites W1996827818 @default.
- W2013106139 cites W2002866569 @default.
- W2013106139 cites W2013340927 @default.
- W2013106139 cites W2023783114 @default.
- W2013106139 cites W2030456514 @default.
- W2013106139 cites W2042864662 @default.
- W2013106139 cites W2044117378 @default.
- W2013106139 cites W2058706617 @default.
- W2013106139 cites W2065695396 @default.
- W2013106139 cites W2071428208 @default.
- W2013106139 cites W2072537649 @default.
- W2013106139 cites W2079347718 @default.
- W2013106139 cites W2081810954 @default.
- W2013106139 cites W2082692105 @default.
- W2013106139 cites W2090149063 @default.
- W2013106139 cites W2101025118 @default.
- W2013106139 cites W2152815518 @default.
- W2013106139 cites W2989990432 @default.
- W2013106139 doi "https://doi.org/10.1016/j.jfoodeng.2009.05.015" @default.
- W2013106139 hasPublicationYear "2009" @default.
- W2013106139 type Work @default.
- W2013106139 sameAs 2013106139 @default.
- W2013106139 citedByCount "19" @default.
- W2013106139 countsByYear W20131061392012 @default.
- W2013106139 countsByYear W20131061392013 @default.
- W2013106139 countsByYear W20131061392014 @default.
- W2013106139 countsByYear W20131061392015 @default.
- W2013106139 countsByYear W20131061392016 @default.
- W2013106139 countsByYear W20131061392018 @default.
- W2013106139 countsByYear W20131061392020 @default.
- W2013106139 countsByYear W20131061392021 @default.
- W2013106139 crossrefType "journal-article" @default.
- W2013106139 hasAuthorship W2013106139A5002932170 @default.
- W2013106139 hasAuthorship W2013106139A5012176126 @default.
- W2013106139 hasAuthorship W2013106139A5063269127 @default.
- W2013106139 hasConcept C121332964 @default.
- W2013106139 hasConcept C127313418 @default.
- W2013106139 hasConcept C159985019 @default.
- W2013106139 hasConcept C17409809 @default.
- W2013106139 hasConcept C176864760 @default.
- W2013106139 hasConcept C192562407 @default.
- W2013106139 hasConcept C199289684 @default.
- W2013106139 hasConcept C204530211 @default.
- W2013106139 hasConcept C2164484 @default.
- W2013106139 hasConcept C2776698055 @default.
- W2013106139 hasConcept C6648577 @default.
- W2013106139 hasConcept C97346530 @default.
- W2013106139 hasConcept C97355855 @default.
- W2013106139 hasConceptScore W2013106139C121332964 @default.
- W2013106139 hasConceptScore W2013106139C127313418 @default.
- W2013106139 hasConceptScore W2013106139C159985019 @default.
- W2013106139 hasConceptScore W2013106139C17409809 @default.
- W2013106139 hasConceptScore W2013106139C176864760 @default.
- W2013106139 hasConceptScore W2013106139C192562407 @default.
- W2013106139 hasConceptScore W2013106139C199289684 @default.
- W2013106139 hasConceptScore W2013106139C204530211 @default.
- W2013106139 hasConceptScore W2013106139C2164484 @default.
- W2013106139 hasConceptScore W2013106139C2776698055 @default.
- W2013106139 hasConceptScore W2013106139C6648577 @default.
- W2013106139 hasConceptScore W2013106139C97346530 @default.
- W2013106139 hasConceptScore W2013106139C97355855 @default.
- W2013106139 hasIssue "3" @default.
- W2013106139 hasLocation W20131061391 @default.
- W2013106139 hasLocation W20131061392 @default.
- W2013106139 hasLocation W20131061393 @default.
- W2013106139 hasOpenAccess W2013106139 @default.
- W2013106139 hasPrimaryLocation W20131061391 @default.
- W2013106139 hasRelatedWork W1968527418 @default.
- W2013106139 hasRelatedWork W2011733828 @default.
- W2013106139 hasRelatedWork W2122637380 @default.
- W2013106139 hasRelatedWork W2214518107 @default.
- W2013106139 hasRelatedWork W2359463116 @default.
- W2013106139 hasRelatedWork W2362127092 @default.
- W2013106139 hasRelatedWork W2362875760 @default.
- W2013106139 hasRelatedWork W2392518446 @default.
- W2013106139 hasRelatedWork W2393554192 @default.
- W2013106139 hasRelatedWork W392422591 @default.
- W2013106139 hasVolume "95" @default.
- W2013106139 isParatext "false" @default.
- W2013106139 isRetracted "false" @default.
- W2013106139 magId "2013106139" @default.
- W2013106139 workType "article" @default.