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- W2013399804 abstract "Examination of the volatile compounds from juices of four cultivars of cider apple (‘Bramley's Seedling’, ‘Sweet Coppin’, ‘Kingston Black’ and ‘Yarlington Mill’) has led to the definite identification of eighteen alcohols, forty-eight esters, five carbonyls, eight acetals, four ethers, one lactone, one hydrocarbon and three halogenated compounds, tentative evidence being presented for a further 51 components. Fifty-five of the reported compounds have not previously been found in whole apples or juices. Of these cis and trans linalool oxide and the presence of 5-hexen-1-ol, rather than 2-hexen-1-ol, in the juice of the cultivar ‘Kingston Black’, are of particular interest. Differences between cultivars were largely quantitative and due to variations in the amounts of components with boiling points in excess of that of hexanol." @default.
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- W2013399804 date "1980-12-01" @default.
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- W2013399804 title "The neutral volatile components of cider apple juices" @default.
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- W2013399804 doi "https://doi.org/10.1016/0308-8146(80)90030-8" @default.
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