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- W2013673995 abstract "In order to evaluate the increase of L. monocytogenes concentration during home storage, a low level of the pathogen (<10 CFU/g) was inoculated in sliced ham. Two storage temperatures (5 °C and 9 °C) were selected from a previous study in 33 home refrigerators. Three days of storage or less were necessary to reach the regulated limited concentration (100 CFU/g), at both temperatures. When storage time was extended to 5 days, the pathogen achieved risky values (>103 CFU/g)." @default.
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- W2013673995 date "2010-06-01" @default.
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- W2013673995 title "Temperature distribution in Spanish domestic refrigerators and its effect on Listeria monocytogenes growth in sliced ready-to-eat ham" @default.
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- W2013673995 doi "https://doi.org/10.1016/j.foodcont.2009.12.007" @default.
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