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- W2014339162 abstract "Abstract The rheological characterizations of African yam bean (Sphenostylis stenocarpa) protein dispersions were investigated. Isoelectrically precipitated protein-IPalk and IPsalt isolates obtained from alkaline and salt extractions respectively were more soluble than calcium precipitated proteins (CaPalk and CaPsalt) at pH 3, 7 and 8. Regression analysis showed that Power law, Casson and Bingham rheological models adequately described rheological behaviors of S. stenocarpa protein dispersion. However, Power law gave the best fit. The flow behavior indices (n), at different ionic strength, pH, and temperature media were less than unity, indicating that S. stenocarpa protein dispersion exhibited pseudoplastic behaviors under the conditions tested. Salt extracted proteins were more pseudoplastic than alkali extracted counterpart with n for salt extracted proteins (IPsalt & CaPsalt) lower than that of alkali extracted protein (CaPalk & CaPsalt). This is a numerical indication that salt extracted S. stenocarpa proteins were of larger shear-thinning tendency than the alkali extracted proteins. The consistency coefficients, k of isoelectrically precipitated protein (0.305–0.327 Pasn) were significantly (P" @default.
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- W2014339162 date "2011-03-01" @default.
- W2014339162 modified "2023-09-29" @default.
- W2014339162 title "Rheological properties of African yam bean (Sphenostylis stenocarpa Hochst. Ex A. Rich.) calcium proteinate and isoelectric protein isolates" @default.
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- W2014339162 doi "https://doi.org/10.1016/j.lwt.2010.08.020" @default.
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