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- W2014608423 abstract "ADVERTISEMENT RETURN TO ISSUECommunicationNEXTResveratrol and Piceid as Varietal Markers of White WinesAna I. Romero-Pérez, Rosa M. Lamuela-Raventós, Susana Buxaderas, and M. Carmen de la Torre-BoronatView Author Information Nutrició i Bromatologia, Facultat de Farmàcia, Universitat de Barcelona, Avinguda Joan XXIII s/n, 08028 Barcelona, SpainCite this: J. Agric. Food Chem. 1996, 44, 8, 1975–1978Publication Date (Web):August 15, 1996Publication History Received4 April 1996Published online15 August 1996Published inissue 1 January 1996https://doi.org/10.1021/jf960211gCopyright © 1996 American Chemical SocietyRequest reuse permissionsArticle Views438Altmetric-Citations35LEARN ABOUT THESE METRICSArticle Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. These metrics are regularly updated to reflect usage leading up to the last few days.Citations are the number of other articles citing this article, calculated by Crossref and updated daily. Find more information about Crossref citation counts.The Altmetric Attention Score is a quantitative measure of the attention that a research article has received online. Clicking on the donut icon will load a page at altmetric.com with additional details about the score and the social media presence for the given article. Find more information on the Altmetric Attention Score and how the score is calculated. Share Add toView InAdd Full Text with ReferenceAdd Description ExportRISCitationCitation and abstractCitation and referencesMore Options Share onFacebookTwitterWechatLinked InReddit Read OnlinePDF (96 KB) Get e-AlertscloseSUBJECTS:Absorption,Aromatic compounds,Beverages,Hydrocarbons,Phytochemistry Get e-Alerts" @default.
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- W2014608423 title "Resveratrol and Piceid as Varietal Markers of White Wines" @default.
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