FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W2014753513> ?p ?o ?g. }

• W2014753513 endingPage "614" @default.
• W2014753513 startingPage "599" @default.
• W2014753513 abstract "The goal of this study was to assess the effect of methods of inoculation on the viability of probiotic bacteria during cheddar cheese manufacture as well as their stability during storage. Bifidobacterium longum ATCC 15708 was freeze-dried and microencapsulated by spray-coating. The effect of inoculation of free whole cell or microencapsulated cells at three points during manufacture (milk before renneting, at cheddaring or at salting) on the viable counts in cheese and whey was investigated. Microencapsulation had no effect on viable counts, chemical parameters (lactose, lactic acid, total nitrogen, nitrogen soluble in TCA, moisture) or sensory properties during manufacturing or storage of the fresh cheeses for 14 days. Inoculation of the bifidobacteria in milk before renneting resulted in higher viable counts in comparison to other points of inoculation. Bifidobacteria added at the salting step, which survived pressing, were subsequently more stable during storage than those inoculated in milk. The stability of B. longum 15708 during storage was greater in the pressed cheeses that in the free curds. The results of this study provides technological data for cheese makers on the optimum point of inoculation as well as the benefit of pressing the curds in order to ensure high levels of probiotics in fresh cheddar cheese." @default.
• W2014753513 created "2016-06-24" @default.
• W2014753513 creator A5018254717 @default.
• W2014753513 creator A5038979519 @default.
• W2014753513 creator A5043041389 @default.
• W2014753513 creator A5053756120 @default.
• W2014753513 creator A5081321530 @default.
• W2014753513 creator A5082009529 @default.
• W2014753513 date "2011-08-04" @default.
• W2014753513 modified "2023-10-09" @default.
• W2014753513 title "Viability of Bifidobacterium longum in cheddar cheese curd during manufacture and storage: effect of microencapsulation and point of inoculation" @default.
• W2014753513 cites W1969765905 @default.
• W2014753513 cites W1970775204 @default.
• W2014753513 cites W1983254768 @default.
• W2014753513 cites W2000434235 @default.
• W2014753513 cites W2006102346 @default.
• W2014753513 cites W2007245369 @default.
• W2014753513 cites W2012959631 @default.
• W2014753513 cites W2022990342 @default.
• W2014753513 cites W2024564057 @default.
• W2014753513 cites W2038763480 @default.
• W2014753513 cites W2046424555 @default.
• W2014753513 cites W2052905971 @default.
• W2014753513 cites W2063145146 @default.
• W2014753513 cites W2067911612 @default.
• W2014753513 cites W2078294684 @default.
• W2014753513 cites W2083145916 @default.
• W2014753513 cites W2127870639 @default.
• W2014753513 cites W2136375951 @default.
• W2014753513 cites W2137579750 @default.
• W2014753513 cites W2150736667 @default.
• W2014753513 cites W2170420255 @default.
• W2014753513 cites W4253855757 @default.
• W2014753513 doi "https://doi.org/10.1007/s13594-011-0034-5" @default.
• W2014753513 hasPublicationYear "2011" @default.
• W2014753513 type Work @default.
• W2014753513 sameAs 2014753513 @default.
• W2014753513 citedByCount "18" @default.
• W2014753513 countsByYear W20147535132013 @default.
• W2014753513 countsByYear W20147535132014 @default.
• W2014753513 countsByYear W20147535132015 @default.
• W2014753513 countsByYear W20147535132016 @default.
• W2014753513 countsByYear W20147535132017 @default.
• W2014753513 countsByYear W20147535132019 @default.
• W2014753513 countsByYear W20147535132020 @default.
• W2014753513 countsByYear W20147535132021 @default.
• W2014753513 countsByYear W20147535132022 @default.
• W2014753513 countsByYear W20147535132023 @default.
• W2014753513 crossrefType "journal-article" @default.
• W2014753513 hasAuthorship W2014753513A5018254717 @default.
• W2014753513 hasAuthorship W2014753513A5038979519 @default.
• W2014753513 hasAuthorship W2014753513A5043041389 @default.
• W2014753513 hasAuthorship W2014753513A5053756120 @default.
• W2014753513 hasAuthorship W2014753513A5081321530 @default.
• W2014753513 hasAuthorship W2014753513A5082009529 @default.
• W2014753513 hasBestOaLocation W20147535132 @default.
• W2014753513 hasConcept C100544194 @default.
• W2014753513 hasConcept C180032290 @default.
• W2014753513 hasConcept C185592680 @default.
• W2014753513 hasConcept C203014093 @default.
• W2014753513 hasConcept C2775920511 @default.
• W2014753513 hasConcept C2776996202 @default.
• W2014753513 hasConcept C2777176278 @default.
• W2014753513 hasConcept C2778724459 @default.
• W2014753513 hasConcept C2780206646 @default.
• W2014753513 hasConcept C2780255968 @default.
• W2014753513 hasConcept C2780305828 @default.
• W2014753513 hasConcept C31903555 @default.
• W2014753513 hasConcept C523546767 @default.
• W2014753513 hasConcept C54355233 @default.
• W2014753513 hasConcept C86803240 @default.
• W2014753513 hasConceptScore W2014753513C100544194 @default.
• W2014753513 hasConceptScore W2014753513C180032290 @default.
• W2014753513 hasConceptScore W2014753513C185592680 @default.
• W2014753513 hasConceptScore W2014753513C203014093 @default.
• W2014753513 hasConceptScore W2014753513C2775920511 @default.
• W2014753513 hasConceptScore W2014753513C2776996202 @default.
• W2014753513 hasConceptScore W2014753513C2777176278 @default.
• W2014753513 hasConceptScore W2014753513C2778724459 @default.
• W2014753513 hasConceptScore W2014753513C2780206646 @default.
• W2014753513 hasConceptScore W2014753513C2780255968 @default.
• W2014753513 hasConceptScore W2014753513C2780305828 @default.
• W2014753513 hasConceptScore W2014753513C31903555 @default.
• W2014753513 hasConceptScore W2014753513C523546767 @default.
• W2014753513 hasConceptScore W2014753513C54355233 @default.
• W2014753513 hasConceptScore W2014753513C86803240 @default.
• W2014753513 hasIssue "5" @default.
• W2014753513 hasLocation W20147535131 @default.
• W2014753513 hasLocation W20147535132 @default.
• W2014753513 hasLocation W20147535133 @default.
• W2014753513 hasOpenAccess W2014753513 @default.
• W2014753513 hasPrimaryLocation W20147535131 @default.
• W2014753513 hasRelatedWork W2016130797 @default.
• W2014753513 hasRelatedWork W2048887584 @default.
• W2014753513 hasRelatedWork W2111764708 @default.
• W2014753513 hasRelatedWork W2264093758 @default.
• W2014753513 hasRelatedWork W2517975751 @default.
• W2014753513 hasRelatedWork W2594169088 @default.

• next