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- W2014799125 abstract "Journal of the American Oil Chemists' SocietyVolume 31, Issue 2 p. 52-53 Article Use of animal fats in poultry and dog rations B. S. Schweigert, B. S. Schweigert Division of Biochemistry and Nutrition, American Meat Institute Foundation, and Department of Biochemistry, University of Chicago, Chicago, IllinoisSearch for more papers by this authorA. J. Siedler, A. J. Siedler Division of Biochemistry and Nutrition, American Meat Institute Foundation, and Department of Biochemistry, University of Chicago, Chicago, IllinoisSearch for more papers by this author B. S. Schweigert, B. S. Schweigert Division of Biochemistry and Nutrition, American Meat Institute Foundation, and Department of Biochemistry, University of Chicago, Chicago, IllinoisSearch for more papers by this authorA. J. Siedler, A. J. Siedler Division of Biochemistry and Nutrition, American Meat Institute Foundation, and Department of Biochemistry, University of Chicago, Chicago, IllinoisSearch for more papers by this author First published: 01 February 1954 https://doi.org/10.1007/BF02540353Citations: 2 Journal Paper No. 80, American Meat Institute Foundation. Presented at the 27th Fall Meeting, American Oil Chemists’ Society, Chicago, Nov. 3, 1953. AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat No abstract is available for this article.Citing Literature Volume31, Issue2February 1954Pages 52-53 RelatedInformation" @default.
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