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- W2015296816 abstract "ABSTRACT There are four problems which face the shrimp nutritionist. These are (1) selection of optimal experimental environment, (2) the inherent variability among shrimp, (3) the selection of the form of food and its ingredients, and (4) the presentation of the data in a form useful both to other investigators and to the commercial mariculturist. Data illustrative of each of these problems are presented, and a request is made for the presentation of certain minimal information in each shrimp nutritional study." @default.
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- W2015296816 date "1973-03-01" @default.
- W2015296816 modified "2023-09-27" @default.
- W2015296816 title "GENERAL CONSIDERATION OF POBLEMS IN SHRIMP NUTRITION1" @default.
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- W2015296816 doi "https://doi.org/10.1111/j.1749-7345.1973.tb00115.x" @default.
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