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• W2015342892 abstract "International Journal of Food Science & TechnologyVolume 49, Issue 5 p. 1420-1424 Short Communication Enhancement of the yield of γ-aminobutyric acid by Aspergillus oryzae and antioxidant activities of rice bran through explosion puffing processing Jiaofei Wang, Jiaofei Wang National Key Laboratory of Food Nutrition and Safety of Ministry of Education, Tianjin University of Science and Technology, Tianjin, 300222 ChinaSearch for more papers by this authorGao Chen, Gao Chen National Key Laboratory of Food Nutrition and Safety of Ministry of Education, Tianjin University of Science and Technology, Tianjin, 300222 ChinaSearch for more papers by this authorYong Han, Yong Han National Key Laboratory of Food Nutrition and Safety of Ministry of Education, Tianjin University of Science and Technology, Tianjin, 300222 ChinaSearch for more papers by this authorYe Chen, Corresponding Author Ye Chen National Key Laboratory of Food Nutrition and Safety of Ministry of Education, Tianjin University of Science and Technology, Tianjin, 300222 ChinaCorrespondent: Fax: +86 22 60601425; e-mails: chenye@tust.edu.cn and ran.ye.email@gmail.comSearch for more papers by this authorRan Ye, Corresponding Author Ran Ye Department of Biosystems Engineering and Soil Science, University of Tennessee, 2506 E.J. Chapman Drive, Knoxville, TN, 37996-4531 USACorrespondent: Fax: +86 22 60601425; e-mails: chenye@tust.edu.cn and ran.ye.email@gmail.comSearch for more papers by this author Jiaofei Wang, Jiaofei Wang National Key Laboratory of Food Nutrition and Safety of Ministry of Education, Tianjin University of Science and Technology, Tianjin, 300222 ChinaSearch for more papers by this authorGao Chen, Gao Chen National Key Laboratory of Food Nutrition and Safety of Ministry of Education, Tianjin University of Science and Technology, Tianjin, 300222 ChinaSearch for more papers by this authorYong Han, Yong Han National Key Laboratory of Food Nutrition and Safety of Ministry of Education, Tianjin University of Science and Technology, Tianjin, 300222 ChinaSearch for more papers by this authorYe Chen, Corresponding Author Ye Chen National Key Laboratory of Food Nutrition and Safety of Ministry of Education, Tianjin University of Science and Technology, Tianjin, 300222 ChinaCorrespondent: Fax: +86 22 60601425; e-mails: chenye@tust.edu.cn and ran.ye.email@gmail.comSearch for more papers by this authorRan Ye, Corresponding Author Ran Ye Department of Biosystems Engineering and Soil Science, University of Tennessee, 2506 E.J. Chapman Drive, Knoxville, TN, 37996-4531 USACorrespondent: Fax: +86 22 60601425; e-mails: chenye@tust.edu.cn and ran.ye.email@gmail.comSearch for more papers by this author First published: 02 January 2014 https://doi.org/10.1111/ijfs.12478Citations: 2Read the full textAboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat Citing Literature Volume49, Issue5May 2014Pages 1420-1424 RelatedInformation" @default.
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