Matches in SemOpenAlex for { <https://semopenalex.org/work/W2015503335> ?p ?o ?g. }
- W2015503335 endingPage "746" @default.
- W2015503335 startingPage "737" @default.
- W2015503335 abstract "The objective of this study was to examine the effects of added xanthan gum on the formation and properties of emulsions (4 wt% corn oil) formed with a highly hydrolysed commercial whey protein (WPH) product under a range of conditions. Stable oil-in-water emulsions could be formed using 4 wt% WPH and hydroxylated lecithin as emulsifiers. Addition of xanthan to these emulsions above a certain critical concentration caused flocculation of the oil droplets, by depletion mechanisms, which resulted in a marked increase in the creaming rate. Interestingly, this depletion flocculation also promoted the coalescence of droplets during storage of the emulsions for up to 1 week at room temperature. The rate of coalescence was enhanced considerably with increasing concentration of xanthan in the emulsion up to 0.12%. At higher levels of xanthan addition, the rate of coalescence decreased gradually, apparently because of the high viscosity of the aqueous phase." @default.
- W2015503335 created "2016-06-24" @default.
- W2015503335 creator A5005862924 @default.
- W2015503335 creator A5022181488 @default.
- W2015503335 creator A5059865441 @default.
- W2015503335 date "2004-09-01" @default.
- W2015503335 modified "2023-10-01" @default.
- W2015503335 title "Enhancement of coalescence by xanthan addition to oil-in-water emulsions formed with extensively hydrolysed whey proteins" @default.
- W2015503335 cites W1986288580 @default.
- W2015503335 cites W1992162908 @default.
- W2015503335 cites W1999202355 @default.
- W2015503335 cites W2002028161 @default.
- W2015503335 cites W2004228245 @default.
- W2015503335 cites W2007835679 @default.
- W2015503335 cites W2020330700 @default.
- W2015503335 cites W2031721189 @default.
- W2015503335 cites W2048593523 @default.
- W2015503335 cites W2054762536 @default.
- W2015503335 cites W2069372152 @default.
- W2015503335 cites W2073581401 @default.
- W2015503335 cites W2086390575 @default.
- W2015503335 cites W2092036187 @default.
- W2015503335 cites W4241846663 @default.
- W2015503335 doi "https://doi.org/10.1016/j.foodhyd.2003.11.010" @default.
- W2015503335 hasPublicationYear "2004" @default.
- W2015503335 type Work @default.
- W2015503335 sameAs 2015503335 @default.
- W2015503335 citedByCount "70" @default.
- W2015503335 countsByYear W20155033352012 @default.
- W2015503335 countsByYear W20155033352013 @default.
- W2015503335 countsByYear W20155033352014 @default.
- W2015503335 countsByYear W20155033352015 @default.
- W2015503335 countsByYear W20155033352016 @default.
- W2015503335 countsByYear W20155033352017 @default.
- W2015503335 countsByYear W20155033352018 @default.
- W2015503335 countsByYear W20155033352019 @default.
- W2015503335 countsByYear W20155033352020 @default.
- W2015503335 countsByYear W20155033352021 @default.
- W2015503335 countsByYear W20155033352022 @default.
- W2015503335 countsByYear W20155033352023 @default.
- W2015503335 crossrefType "journal-article" @default.
- W2015503335 hasAuthorship W2015503335A5005862924 @default.
- W2015503335 hasAuthorship W2015503335A5022181488 @default.
- W2015503335 hasAuthorship W2015503335A5059865441 @default.
- W2015503335 hasConcept C127413603 @default.
- W2015503335 hasConcept C149792144 @default.
- W2015503335 hasConcept C159985019 @default.
- W2015503335 hasConcept C185592680 @default.
- W2015503335 hasConcept C192562407 @default.
- W2015503335 hasConcept C200990466 @default.
- W2015503335 hasConcept C2775900134 @default.
- W2015503335 hasConcept C2777897731 @default.
- W2015503335 hasConcept C2778123984 @default.
- W2015503335 hasConcept C2780100132 @default.
- W2015503335 hasConcept C3017503587 @default.
- W2015503335 hasConcept C31903555 @default.
- W2015503335 hasConcept C42360764 @default.
- W2015503335 hasConcept C43617362 @default.
- W2015503335 hasConcept C55493867 @default.
- W2015503335 hasConcept C86803240 @default.
- W2015503335 hasConcept C87355193 @default.
- W2015503335 hasConcept C94412978 @default.
- W2015503335 hasConceptScore W2015503335C127413603 @default.
- W2015503335 hasConceptScore W2015503335C149792144 @default.
- W2015503335 hasConceptScore W2015503335C159985019 @default.
- W2015503335 hasConceptScore W2015503335C185592680 @default.
- W2015503335 hasConceptScore W2015503335C192562407 @default.
- W2015503335 hasConceptScore W2015503335C200990466 @default.
- W2015503335 hasConceptScore W2015503335C2775900134 @default.
- W2015503335 hasConceptScore W2015503335C2777897731 @default.
- W2015503335 hasConceptScore W2015503335C2778123984 @default.
- W2015503335 hasConceptScore W2015503335C2780100132 @default.
- W2015503335 hasConceptScore W2015503335C3017503587 @default.
- W2015503335 hasConceptScore W2015503335C31903555 @default.
- W2015503335 hasConceptScore W2015503335C42360764 @default.
- W2015503335 hasConceptScore W2015503335C43617362 @default.
- W2015503335 hasConceptScore W2015503335C55493867 @default.
- W2015503335 hasConceptScore W2015503335C86803240 @default.
- W2015503335 hasConceptScore W2015503335C87355193 @default.
- W2015503335 hasConceptScore W2015503335C94412978 @default.
- W2015503335 hasIssue "5" @default.
- W2015503335 hasLocation W20155033351 @default.
- W2015503335 hasOpenAccess W2015503335 @default.
- W2015503335 hasPrimaryLocation W20155033351 @default.
- W2015503335 hasRelatedWork W1980263877 @default.
- W2015503335 hasRelatedWork W2015503335 @default.
- W2015503335 hasRelatedWork W2034121608 @default.
- W2015503335 hasRelatedWork W2166949127 @default.
- W2015503335 hasRelatedWork W2530284206 @default.
- W2015503335 hasRelatedWork W2741088470 @default.
- W2015503335 hasRelatedWork W3090669758 @default.
- W2015503335 hasRelatedWork W3094571986 @default.
- W2015503335 hasRelatedWork W4221134682 @default.
- W2015503335 hasRelatedWork W4307794504 @default.
- W2015503335 hasVolume "18" @default.
- W2015503335 isParatext "false" @default.
- W2015503335 isRetracted "false" @default.
- W2015503335 magId "2015503335" @default.