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- W2015647617 abstract "Abstract Resumen Resumo After a short introduction in which a historic background on the role of biotechnology in food production is drawn, the material and conceptual bases of the new biotechnological methods used in food production are described. Some succesfull examples are given in order to illustrate the potential of this new technology not only in food production but also in food preservation and quality control. © 2002 Altaga. All rights reserved. Despues de una breve introduccion en la que se dan unas pinceladas historicas del papel de la biotecnologia en la produccion de alimentos, se describen los fundamentos materiales y conceptuales de los nuevos metodos biotecnologicos empleados en la produccion de los mismos, y se exponen algunos ejemplos de los exitos logrados con el fin de ilustrar las perspectivas que ofrece la nueva biotecnologia, no solo en cuanto a la produccion de alimentos sino tambien en lo que se refiere a su conservacion y control de calidad. © 2002 Altaga. Todos los derechos rese..." @default.
- W2015647617 created "2016-06-24" @default.
- W2015647617 creator A5001352809 @default.
- W2015647617 date "2002-12-01" @default.
- W2015647617 modified "2023-09-26" @default.
- W2015647617 title "BIOTECNOLOXÍAE ALIMENTOS TRANSXÉNICOS BIOTECHNOLOGY AND GENETICALLY MODIFIED FOODS BIOTECNOLOGÍA Y ALIMENTOS TRANSGÉNICOS" @default.
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- W2015647617 doi "https://doi.org/10.1080/11358120209487745" @default.
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