FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W2015882624> ?p ?o ?g. }

• W2015882624 endingPage "1095" @default.
• W2015882624 startingPage "1088" @default.
• W2015882624 abstract "Lipid profiles of fish oil extracted from trout heads, spines and viscera using supercritical carbon dioxide and Randall extraction with hexane were measured. The amount of unsaturated fatty acids (as a percentage of total fatty acids) was within the range of 72.6–75.3% in all the substrates. A significant presence of the most important omega-3 fatty acids was detected. Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) content in oil from spines, heads and viscera resulted to be 8.7% and 7.3%, 7.9% and 6.3%, and 6.4% and 6.0%, respectively. A low (≈3%), but worth noting, presence of lipids with omega-1 polyunsaturated fatty chains was observed in all the oils. Finally, significant differences were noticed in the relative amounts of triacylglycerides (TAG), diacylglycerides (DAG) and free fatty acids (FFA). Whereas oil from heads and spines was essentially composed of TAG (≈98%), in viscera oil the molar distribution ratio became TAG:DAG:FFA = 87:8:5." @default.
• W2015882624 created "2016-06-24" @default.
• W2015882624 creator A5009001954 @default.
• W2015882624 creator A5011960489 @default.
• W2015882624 creator A5012112411 @default.
• W2015882624 creator A5018507903 @default.
• W2015882624 creator A5050892264 @default.
• W2015882624 creator A5089601548 @default.
• W2015882624 date "2012-09-01" @default.
• W2015882624 modified "2023-10-14" @default.
• W2015882624 title "Lipid profiles of oil from trout (Oncorhynchus mykiss) heads, spines and viscera: Trout by-products as a possible source of omega-3 lipids?" @default.
• W2015882624 cites W1964123644 @default.
• W2015882624 cites W1968528693 @default.
• W2015882624 cites W1972611335 @default.
• W2015882624 cites W1975513682 @default.
• W2015882624 cites W1983697687 @default.
• W2015882624 cites W1989281744 @default.
• W2015882624 cites W2006746148 @default.
• W2015882624 cites W2007574495 @default.
• W2015882624 cites W2019569962 @default.
• W2015882624 cites W2025266230 @default.
• W2015882624 cites W2031868009 @default.
• W2015882624 cites W2038492691 @default.
• W2015882624 cites W2054434595 @default.
• W2015882624 cites W2058235085 @default.
• W2015882624 cites W2068790329 @default.
• W2015882624 cites W2071351667 @default.
• W2015882624 cites W2075915084 @default.
• W2015882624 cites W2095129616 @default.
• W2015882624 cites W2124239148 @default.
• W2015882624 cites W2130649744 @default.
• W2015882624 cites W2277497035 @default.
• W2015882624 cites W2466305943 @default.
• W2015882624 cites W2984879958 @default.
• W2015882624 cites W2092651728 @default.
• W2015882624 doi "https://doi.org/10.1016/j.foodchem.2012.03.022" @default.
• W2015882624 hasPubMedId "https://pubmed.ncbi.nlm.nih.gov/23107732" @default.
• W2015882624 hasPublicationYear "2012" @default.
• W2015882624 type Work @default.
• W2015882624 sameAs 2015882624 @default.
• W2015882624 citedByCount "56" @default.
• W2015882624 countsByYear W20158826242012 @default.
• W2015882624 countsByYear W20158826242013 @default.
• W2015882624 countsByYear W20158826242014 @default.
• W2015882624 countsByYear W20158826242015 @default.
• W2015882624 countsByYear W20158826242016 @default.
• W2015882624 countsByYear W20158826242017 @default.
• W2015882624 countsByYear W20158826242018 @default.
• W2015882624 countsByYear W20158826242019 @default.
• W2015882624 countsByYear W20158826242020 @default.
• W2015882624 countsByYear W20158826242021 @default.
• W2015882624 countsByYear W20158826242022 @default.
• W2015882624 countsByYear W20158826242023 @default.
• W2015882624 crossrefType "journal-article" @default.
• W2015882624 hasAuthorship W2015882624A5009001954 @default.
• W2015882624 hasAuthorship W2015882624A5011960489 @default.
• W2015882624 hasAuthorship W2015882624A5012112411 @default.
• W2015882624 hasAuthorship W2015882624A5018507903 @default.
• W2015882624 hasAuthorship W2015882624A5050892264 @default.
• W2015882624 hasAuthorship W2015882624A5089601548 @default.
• W2015882624 hasConcept C185592680 @default.
• W2015882624 hasConcept C19038510 @default.
• W2015882624 hasConcept C2776091944 @default.
• W2015882624 hasConcept C2777171753 @default.
• W2015882624 hasConcept C2779363728 @default.
• W2015882624 hasConcept C2779946292 @default.
• W2015882624 hasConcept C2909208804 @default.
• W2015882624 hasConcept C2994167347 @default.
• W2015882624 hasConcept C31903555 @default.
• W2015882624 hasConcept C505870484 @default.
• W2015882624 hasConcept C543025807 @default.
• W2015882624 hasConcept C55493867 @default.
• W2015882624 hasConcept C86803240 @default.
• W2015882624 hasConceptScore W2015882624C185592680 @default.
• W2015882624 hasConceptScore W2015882624C19038510 @default.
• W2015882624 hasConceptScore W2015882624C2776091944 @default.
• W2015882624 hasConceptScore W2015882624C2777171753 @default.
• W2015882624 hasConceptScore W2015882624C2779363728 @default.
• W2015882624 hasConceptScore W2015882624C2779946292 @default.
• W2015882624 hasConceptScore W2015882624C2909208804 @default.
• W2015882624 hasConceptScore W2015882624C2994167347 @default.
• W2015882624 hasConceptScore W2015882624C31903555 @default.
• W2015882624 hasConceptScore W2015882624C505870484 @default.
• W2015882624 hasConceptScore W2015882624C543025807 @default.
• W2015882624 hasConceptScore W2015882624C55493867 @default.
• W2015882624 hasConceptScore W2015882624C86803240 @default.
• W2015882624 hasFunder F4320306890 @default.
• W2015882624 hasIssue "2" @default.
• W2015882624 hasLocation W20158826241 @default.
• W2015882624 hasLocation W20158826242 @default.
• W2015882624 hasOpenAccess W2015882624 @default.
• W2015882624 hasPrimaryLocation W20158826241 @default.
• W2015882624 hasRelatedWork W1863583463 @default.
• W2015882624 hasRelatedWork W1968192427 @default.
• W2015882624 hasRelatedWork W2077296356 @default.
• W2015882624 hasRelatedWork W2096667404 @default.
• W2015882624 hasRelatedWork W2099913712 @default.
• W2015882624 hasRelatedWork W2110419883 @default.

• next