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- W2016036729 endingPage "e0116674" @default.
- W2016036729 startingPage "e0116674" @default.
- W2016036729 abstract "Accumulated in large amounts in carrot, carotenoids are an important product quality attribute and therefore a major breeding trait. However, the knowledge of carotenoid accumulation genetic control in this root vegetable is still limited. In order to identify the genetic variants linked to this character, we performed an association mapping study with a candidate gene approach. We developed an original unstructured population with a broad genetic basis to avoid the pitfall of false positive detection due to population stratification. We genotyped 109 SNPs located in 17 candidate genes – mostly carotenoid biosynthesis genes – on 380 individuals, and tested the association with carotenoid contents and color components. Total carotenoids and β-carotene contents were significantly associated with genes zeaxanthin epoxydase (ZEP), phytoene desaturase (PDS) and carotenoid isomerase (CRTISO) while α-carotene was associated with CRTISO and plastid terminal oxidase (PTOX) genes. Color components were associated most significantly with ZEP. Our results suggest the involvement of the couple PDS/PTOX and ZEP in carotenoid accumulation, as the result of the metabolic and catabolic activities respectively. This study brings new insights in the understanding of the carotenoid pathway in non-photosynthetic organs." @default.
- W2016036729 created "2016-06-24" @default.
- W2016036729 creator A5003733276 @default.
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- W2016036729 date "2015-01-23" @default.
- W2016036729 modified "2023-10-12" @default.
- W2016036729 title "Carotenoid Content and Root Color of Cultivated Carrot: A Candidate-Gene Association Study Using an Original Broad Unstructured Population" @default.
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- W2016036729 doi "https://doi.org/10.1371/journal.pone.0116674" @default.
- W2016036729 hasPubMedCentralId "https://www.ncbi.nlm.nih.gov/pmc/articles/4304819" @default.
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