FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W2016040051> ?p ?o ?g. }

• W2016040051 endingPage "48" @default.
• W2016040051 startingPage "44" @default.
• W2016040051 abstract "The anthocyanin fractions were extracted from Cabernet Sauvignon red wine, skins of Vitis vinifera grapes and raspberry fruits (Rubus idaeus). In red wine extract, 16 anthocyanins were identified, malvidin-3-O-glucoside being the main anthocyanin, which comprised 53.6% of the total anthocyanin in grape extract. Raspberry extract contained mainly delphinidin-3-O-glucoside and cyanidin-3-O-glucoside. The antioxidant capacity of the extracts was assayed by electrochemical methods. Best resolution of the oxidation peaks for the extracts and diluted wine was obtained by pulse differential voltammetry. The wine diluted 20× presented values of P1 (443 mV) and P2 (676 mV) similar to those corresponding to wine extract, and to the anthocyanin malvidin-3-O-glucoside. The antioxidant capacity of anthocyanins in extracts of wine, grape skin and raspberry fruit was also determined by the Trolox equivalent antioxidant capacity (TEAC) method." @default.
• W2016040051 created "2016-06-24" @default.
• W2016040051 creator A5026794610 @default.
• W2016040051 creator A5034945781 @default.
• W2016040051 creator A5042986417 @default.
• W2016040051 creator A5047363531 @default.
• W2016040051 creator A5058353485 @default.
• W2016040051 creator A5084010421 @default.
• W2016040051 date "2010-07-01" @default.
• W2016040051 modified "2023-10-06" @default.
• W2016040051 title "Electrochemical behaviour and antioxidant capacity of anthocyanins from Chilean red wine, grape and raspberry" @default.
• W2016040051 cites W1964307138 @default.
• W2016040051 cites W1985516513 @default.
• W2016040051 cites W1990832325 @default.
• W2016040051 cites W1999382343 @default.
• W2016040051 cites W2007159598 @default.
• W2016040051 cites W2008155315 @default.
• W2016040051 cites W2012991711 @default.
• W2016040051 cites W2020105952 @default.
• W2016040051 cites W2023709877 @default.
• W2016040051 cites W2027128531 @default.
• W2016040051 cites W2030071610 @default.
• W2016040051 cites W2032115282 @default.
• W2016040051 cites W2036755871 @default.
• W2016040051 cites W2044507240 @default.
• W2016040051 cites W2049976044 @default.
• W2016040051 cites W2056022473 @default.
• W2016040051 cites W2058557786 @default.
• W2016040051 cites W2062302162 @default.
• W2016040051 cites W2062532493 @default.
• W2016040051 cites W2072348601 @default.
• W2016040051 cites W2085418717 @default.
• W2016040051 cites W2090226408 @default.
• W2016040051 cites W2100681916 @default.
• W2016040051 cites W2106618388 @default.
• W2016040051 cites W2114004260 @default.
• W2016040051 cites W2157079028 @default.
• W2016040051 cites W2166949767 @default.
• W2016040051 doi "https://doi.org/10.1016/j.foodchem.2009.11.088" @default.
• W2016040051 hasPublicationYear "2010" @default.
• W2016040051 type Work @default.
• W2016040051 sameAs 2016040051 @default.
• W2016040051 citedByCount "66" @default.
• W2016040051 countsByYear W20160400512012 @default.
• W2016040051 countsByYear W20160400512013 @default.
• W2016040051 countsByYear W20160400512014 @default.
• W2016040051 countsByYear W20160400512015 @default.
• W2016040051 countsByYear W20160400512016 @default.
• W2016040051 countsByYear W20160400512017 @default.
• W2016040051 countsByYear W20160400512018 @default.
• W2016040051 countsByYear W20160400512019 @default.
• W2016040051 countsByYear W20160400512020 @default.
• W2016040051 countsByYear W20160400512021 @default.
• W2016040051 countsByYear W20160400512022 @default.
• W2016040051 countsByYear W20160400512023 @default.
• W2016040051 crossrefType "journal-article" @default.
• W2016040051 hasAuthorship W2016040051A5026794610 @default.
• W2016040051 hasAuthorship W2016040051A5034945781 @default.
• W2016040051 hasAuthorship W2016040051A5042986417 @default.
• W2016040051 hasAuthorship W2016040051A5047363531 @default.
• W2016040051 hasAuthorship W2016040051A5058353485 @default.
• W2016040051 hasAuthorship W2016040051A5084010421 @default.
• W2016040051 hasConcept C111425208 @default.
• W2016040051 hasConcept C185592680 @default.
• W2016040051 hasConcept C2776231299 @default.
• W2016040051 hasConcept C2777220221 @default.
• W2016040051 hasConcept C2777667348 @default.
• W2016040051 hasConcept C2778004101 @default.
• W2016040051 hasConcept C2778612514 @default.
• W2016040051 hasConcept C2778945092 @default.
• W2016040051 hasConcept C2780949515 @default.
• W2016040051 hasConcept C2781021748 @default.
• W2016040051 hasConcept C2781150145 @default.
• W2016040051 hasConcept C2993341270 @default.
• W2016040051 hasConcept C2993539680 @default.
• W2016040051 hasConcept C31903555 @default.
• W2016040051 hasConcept C55493867 @default.
• W2016040051 hasConcept C55952523 @default.
• W2016040051 hasConcept C59822182 @default.
• W2016040051 hasConcept C70899900 @default.
• W2016040051 hasConcept C86803240 @default.
• W2016040051 hasConceptScore W2016040051C111425208 @default.
• W2016040051 hasConceptScore W2016040051C185592680 @default.
• W2016040051 hasConceptScore W2016040051C2776231299 @default.
• W2016040051 hasConceptScore W2016040051C2777220221 @default.
• W2016040051 hasConceptScore W2016040051C2777667348 @default.
• W2016040051 hasConceptScore W2016040051C2778004101 @default.
• W2016040051 hasConceptScore W2016040051C2778612514 @default.
• W2016040051 hasConceptScore W2016040051C2778945092 @default.
• W2016040051 hasConceptScore W2016040051C2780949515 @default.
• W2016040051 hasConceptScore W2016040051C2781021748 @default.
• W2016040051 hasConceptScore W2016040051C2781150145 @default.
• W2016040051 hasConceptScore W2016040051C2993341270 @default.
• W2016040051 hasConceptScore W2016040051C2993539680 @default.
• W2016040051 hasConceptScore W2016040051C31903555 @default.
• W2016040051 hasConceptScore W2016040051C55493867 @default.
• W2016040051 hasConceptScore W2016040051C55952523 @default.
• W2016040051 hasConceptScore W2016040051C59822182 @default.

• next