FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W2016090050> ?p ?o ?g. }

• W2016090050 endingPage "285" @default.
• W2016090050 startingPage "271" @default.
• W2016090050 abstract "The aim of this trial was to study the influence of two protein sources (faba bean-FB vs soybean meal s.e.-SBM) and two energy levels of diets given to young Marchigiana bulls on meat quality: water holding capacity (WHC), chemical composition, hydroxyproline and cholesterol contents, fatty acids profile of intramuscular, subcutaneous and perirenal adipose tissues. While chemical composition and WHC was determined only on muscle Longissimus thoracis (LT), hydroxyproline and cholesterol contents were evaluated also on muscles Semitendinosus (ST) and Ileopsoas plus Psoas minor (IP). Eighteen young bulls were divided into three groups. Until the slaughter weight (620 kg) was achieved, two groups, FB and SBM, were fed diets with similar protein and energy contents but differing in protein sources, and the third group was fed high energy (HE) diets. Protein sources did not affect meat nutritional characteristics; but meat of group SBM had high hydroxyproline content: 62.6 vs 60.0 mg 100g-1, respectively, for SBM and FB groups (P<0.05), while compression losses were higher for FB group (7.6 vs 5.7%, respectively, for FB and SBM groups; P<0.01). As respects the comparison among content of hydroxyproline in the different muscles: IP, corresponding to the tenderloin, showed significantly lower concentrations than the other muscles (55.2 vs 60.7 and 63.5 mg 100g-1 for IP, LT and ST, respectively; P<0.01). Feeding regimes did not affect muscular cholesterol content (average values of 53.6, 55.5 and 52.1 mg 100g-1 of fresh muscle for FB, SBM and HE, respectively) which was similar to the levels found in meat from specialised Italian beef breeds and lower than those from other breeds. As respects the differences in cholesterol contents among the muscles, IP showed lower contents than other muscles (50.9 vs 54.1, 56.0 mg 100g-1, respectively for IP, ST, LT; P<0.05). The higher energy diets induced higher concentration of saturated fatty acids, in particular of palmitic and of stearic acid, in intramuscular fat which worsened significantly atherogenic (AI) and thrombogenic (TI) indexes (AI: 0.67 vs 0.55, 0.50; P<0.05; TI: 1.98 vs 1.61, 1.32; P<0.01; for HE, FB and SBM groups, respectively), and lower content of hydroxiproline (60.0, 62.6 vs 56.8 mg 100g-1, P<0.01 for FB, SBM and HE groups, respectively). The fatty acid profile of subcutaneous and perirenal adipose tissues was not affected by any of studied factors. A part of feeding scheme adopted, from these results it is possible to formulate a favourable assessment of the nutritional characteristics of Marchigiana meat." @default.
• W2016090050 created "2016-06-24" @default.
• W2016090050 creator A5008150150 @default.
• W2016090050 creator A5015020075 @default.
• W2016090050 creator A5020471443 @default.
• W2016090050 creator A5020832586 @default.
• W2016090050 creator A5057110108 @default.
• W2016090050 creator A5058590202 @default.
• W2016090050 creator A5071781471 @default.
• W2016090050 creator A5084452299 @default.
• W2016090050 date "2008-01-01" @default.
• W2016090050 modified "2023-09-30" @default.
• W2016090050 title "Effects of two protein sources and energy level of diet on the performance of young Marchigiana bulls. 2. Meat quality" @default.
• W2016090050 cites W107403674 @default.
• W2016090050 cites W1760718 @default.
• W2016090050 cites W1965927571 @default.
• W2016090050 cites W1968043212 @default.
• W2016090050 cites W1968793382 @default.
• W2016090050 cites W1978336779 @default.
• W2016090050 cites W2002909912 @default.
• W2016090050 cites W2005406147 @default.
• W2016090050 cites W2008167929 @default.
• W2016090050 cites W2009482692 @default.
• W2016090050 cites W2010613872 @default.
• W2016090050 cites W2020279105 @default.
• W2016090050 cites W2025730192 @default.
• W2016090050 cites W2027712612 @default.
• W2016090050 cites W2028560274 @default.
• W2016090050 cites W2032917950 @default.
• W2016090050 cites W2039151406 @default.
• W2016090050 cites W2051189010 @default.
• W2016090050 cites W2056714442 @default.
• W2016090050 cites W2056758815 @default.
• W2016090050 cites W2057720935 @default.
• W2016090050 cites W2065049578 @default.
• W2016090050 cites W2066531590 @default.
• W2016090050 cites W2084679868 @default.
• W2016090050 cites W2104424878 @default.
• W2016090050 cites W2109330459 @default.
• W2016090050 cites W2111032232 @default.
• W2016090050 cites W2119195907 @default.
• W2016090050 cites W212245207 @default.
• W2016090050 cites W2132821892 @default.
• W2016090050 cites W2161153899 @default.
• W2016090050 cites W2168526937 @default.
• W2016090050 cites W233669199 @default.
• W2016090050 cites W233849962 @default.
• W2016090050 cites W2397457164 @default.
• W2016090050 cites W2418916101 @default.
• W2016090050 cites W2559235736 @default.
• W2016090050 cites W2592228269 @default.
• W2016090050 cites W3023806384 @default.
• W2016090050 cites W321780059 @default.
• W2016090050 cites W399526206 @default.
• W2016090050 cites W4362043652 @default.
• W2016090050 cites W789405292 @default.
• W2016090050 doi "https://doi.org/10.4081/ijas.2008.271" @default.
• W2016090050 hasPublicationYear "2008" @default.
• W2016090050 type Work @default.
• W2016090050 sameAs 2016090050 @default.
• W2016090050 citedByCount "18" @default.
• W2016090050 countsByYear W20160900502013 @default.
• W2016090050 countsByYear W20160900502014 @default.
• W2016090050 countsByYear W20160900502015 @default.
• W2016090050 countsByYear W20160900502017 @default.
• W2016090050 countsByYear W20160900502018 @default.
• W2016090050 countsByYear W20160900502020 @default.
• W2016090050 countsByYear W20160900502021 @default.
• W2016090050 countsByYear W20160900502022 @default.
• W2016090050 countsByYear W20160900502023 @default.
• W2016090050 crossrefType "journal-article" @default.
• W2016090050 hasAuthorship W2016090050A5008150150 @default.
• W2016090050 hasAuthorship W2016090050A5015020075 @default.
• W2016090050 hasAuthorship W2016090050A5020471443 @default.
• W2016090050 hasAuthorship W2016090050A5020832586 @default.
• W2016090050 hasAuthorship W2016090050A5057110108 @default.
• W2016090050 hasAuthorship W2016090050A5058590202 @default.
• W2016090050 hasAuthorship W2016090050A5071781471 @default.
• W2016090050 hasAuthorship W2016090050A5084452299 @default.
• W2016090050 hasBestOaLocation W20160900501 @default.
• W2016090050 hasConcept C138885662 @default.
• W2016090050 hasConcept C140793950 @default.
• W2016090050 hasConcept C178790620 @default.
• W2016090050 hasConcept C185592680 @default.
• W2016090050 hasConcept C206139338 @default.
• W2016090050 hasConcept C2776371603 @default.
• W2016090050 hasConcept C2776635132 @default.
• W2016090050 hasConcept C2778345441 @default.
• W2016090050 hasConcept C2779797417 @default.
• W2016090050 hasConcept C31903555 @default.
• W2016090050 hasConcept C40231798 @default.
• W2016090050 hasConcept C41895202 @default.
• W2016090050 hasConcept C55493867 @default.
• W2016090050 hasConcept C86803240 @default.
• W2016090050 hasConceptScore W2016090050C138885662 @default.
• W2016090050 hasConceptScore W2016090050C140793950 @default.
• W2016090050 hasConceptScore W2016090050C178790620 @default.
• W2016090050 hasConceptScore W2016090050C185592680 @default.

• next