Matches in SemOpenAlex for { <https://semopenalex.org/work/W2016127853> ?p ?o ?g. }
Showing items 1 to 94 of
94
with 100 items per page.
- W2016127853 endingPage "295" @default.
- W2016127853 startingPage "290" @default.
- W2016127853 abstract "Peanuts are a common economical food source consumed worldwide but exist health concern of food allergy and are particularly susceptible to infection by the mold fungus Aspergillus flavus during storage, accumulating highly toxic substance aflatoxin. In this study, the effect of high pressure treatments on peanut immunoreactivity, peanut amino acid composition, A. flavus growth and aflatoxin contents on crushed peanuts was evaluated. Results showed that immunoreactivity of peanuts treated with 600 MPa and 800 MPa for 10 min was significantly lower (P < 0.05) than those of the control group by 69.2 ± 5.3% and 73.3 ± 1.9%, respectively. High pressure treatment at 800 MPa decreased total essential amino acid content as well as two nutritional indexes, the chemical score and the essential amino acid index, by 32.4 ± 2.1% and 31.1 ± 3.2%, respectively. The growth of aflatoxigenic fungi was inhibited in peanuts with aflatoxin accumulation that were subjected to different levels of pressure treatments during 30 days of storage. Peanuts treated with 600 MPa and 800 MPa had considerably lower aflatoxin levels, 0.26 μg/g and 0.22 μg/g in wet basis, respectively, than the control peanut aflatoxin level (9.08 μg/g) on day 30. Results were demonstrated that high pressure treatment had a significant inhibitory effect on A. flavus growth in peanuts and this contributes to reduction of aflatoxin production and accumulation instead of directly destroy aflatoxin. Taken together, the findings of this study indicated that high pressure treatment could preserve peanut quality by reducing food immunoreactivity and by eliminating A. flavus in peanuts." @default.
- W2016127853 created "2016-06-24" @default.
- W2016127853 creator A5007170445 @default.
- W2016127853 creator A5022048493 @default.
- W2016127853 creator A5060656217 @default.
- W2016127853 date "2014-08-01" @default.
- W2016127853 modified "2023-10-10" @default.
- W2016127853 title "Effects of high pressure processing on immunoreactivity and microbiological safety of crushed peanuts" @default.
- W2016127853 cites W1211217781 @default.
- W2016127853 cites W1580241679 @default.
- W2016127853 cites W160194143 @default.
- W2016127853 cites W1801823505 @default.
- W2016127853 cites W1997413125 @default.
- W2016127853 cites W2005452495 @default.
- W2016127853 cites W2011986661 @default.
- W2016127853 cites W2020237884 @default.
- W2016127853 cites W2029889784 @default.
- W2016127853 cites W2030372352 @default.
- W2016127853 cites W2034892841 @default.
- W2016127853 cites W2050742064 @default.
- W2016127853 cites W2052027396 @default.
- W2016127853 cites W2054087484 @default.
- W2016127853 cites W2055252859 @default.
- W2016127853 cites W2070177923 @default.
- W2016127853 cites W2071335117 @default.
- W2016127853 cites W2078266193 @default.
- W2016127853 cites W2091797438 @default.
- W2016127853 cites W2097854521 @default.
- W2016127853 cites W2108659366 @default.
- W2016127853 cites W2109614752 @default.
- W2016127853 cites W2136806267 @default.
- W2016127853 cites W2169795131 @default.
- W2016127853 cites W2170529991 @default.
- W2016127853 cites W4239729054 @default.
- W2016127853 doi "https://doi.org/10.1016/j.foodcont.2014.02.030" @default.
- W2016127853 hasPublicationYear "2014" @default.
- W2016127853 type Work @default.
- W2016127853 sameAs 2016127853 @default.
- W2016127853 citedByCount "35" @default.
- W2016127853 countsByYear W20161278532015 @default.
- W2016127853 countsByYear W20161278532016 @default.
- W2016127853 countsByYear W20161278532017 @default.
- W2016127853 countsByYear W20161278532018 @default.
- W2016127853 countsByYear W20161278532019 @default.
- W2016127853 countsByYear W20161278532020 @default.
- W2016127853 countsByYear W20161278532021 @default.
- W2016127853 countsByYear W20161278532022 @default.
- W2016127853 countsByYear W20161278532023 @default.
- W2016127853 crossrefType "journal-article" @default.
- W2016127853 hasAuthorship W2016127853A5007170445 @default.
- W2016127853 hasAuthorship W2016127853A5022048493 @default.
- W2016127853 hasAuthorship W2016127853A5060656217 @default.
- W2016127853 hasConcept C127413603 @default.
- W2016127853 hasConcept C185592680 @default.
- W2016127853 hasConcept C2777292910 @default.
- W2016127853 hasConcept C2779175654 @default.
- W2016127853 hasConcept C2984729377 @default.
- W2016127853 hasConcept C31903555 @default.
- W2016127853 hasConcept C40758303 @default.
- W2016127853 hasConcept C59822182 @default.
- W2016127853 hasConcept C61696701 @default.
- W2016127853 hasConcept C84699730 @default.
- W2016127853 hasConcept C86803240 @default.
- W2016127853 hasConceptScore W2016127853C127413603 @default.
- W2016127853 hasConceptScore W2016127853C185592680 @default.
- W2016127853 hasConceptScore W2016127853C2777292910 @default.
- W2016127853 hasConceptScore W2016127853C2779175654 @default.
- W2016127853 hasConceptScore W2016127853C2984729377 @default.
- W2016127853 hasConceptScore W2016127853C31903555 @default.
- W2016127853 hasConceptScore W2016127853C40758303 @default.
- W2016127853 hasConceptScore W2016127853C59822182 @default.
- W2016127853 hasConceptScore W2016127853C61696701 @default.
- W2016127853 hasConceptScore W2016127853C84699730 @default.
- W2016127853 hasConceptScore W2016127853C86803240 @default.
- W2016127853 hasLocation W20161278531 @default.
- W2016127853 hasOpenAccess W2016127853 @default.
- W2016127853 hasPrimaryLocation W20161278531 @default.
- W2016127853 hasRelatedWork W1570267498 @default.
- W2016127853 hasRelatedWork W1604346844 @default.
- W2016127853 hasRelatedWork W1985676132 @default.
- W2016127853 hasRelatedWork W1986731011 @default.
- W2016127853 hasRelatedWork W1988027385 @default.
- W2016127853 hasRelatedWork W2049975504 @default.
- W2016127853 hasRelatedWork W2062107254 @default.
- W2016127853 hasRelatedWork W2314416299 @default.
- W2016127853 hasRelatedWork W3022243636 @default.
- W2016127853 hasRelatedWork W4324066799 @default.
- W2016127853 hasVolume "42" @default.
- W2016127853 isParatext "false" @default.
- W2016127853 isRetracted "false" @default.
- W2016127853 magId "2016127853" @default.
- W2016127853 workType "article" @default.